Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
Deals
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Recipes
Chicken-Stuffed Bell Peppers
Bell peppers are at their peak in the summer, so make them the main event! This Mexican dish fills fresh peppers with shredded chicken, plus good-for-you black beans, quinoa, and corn. With so much filling, it’s hard to believe you get two chicken-stuffed bell pepper halves for under 400 calories!
Melon & Berry Fruit Salad
Round out your summer meal, or enjoy a healthy snack with this Melon & Berry Fruit Salad. Made with honeydew, blackberries, strawberries, and cilantro, then flavored with fresh lime, honey, and just a touch of spice, this fruit salad is as delicious as it is beautiful.
Roasted Fingerling Potatoes with arugula
Roast these slender potatoes to creamy perfection, then let their residual heat wilt the arugula. This is one simple, yet satisfying side.
Pan-Roasted Beef Tenderloin with raspberry sauce
Are you eating healthier but wondering where’s the meat? With a lean cut like beef tenderloin plus a raspberry sauce and blue cheese, you’ll stop wondering and start enjoying with every bite.
Flounder Piccata
The brightness of the lemon and richness from the butter complement the subtle-tasting fish for a light, quick, and flavorful dish.
Wilted Garlicky Kale
Kale may not be the vegetable of the moment any more, but it's still darn tasty and full of great nutrients. And when you cook it with garlic and top it with prosciutto, you may even be able to trick the picky eaters.
Slow-Cooker Beef Brisket with Cilantro Chimichurri
Beef brisket is one of those cuts that's perfectly suited to a slow cooker, yielding tender slices of meat. Top Slow-Cooker Beef Brisket slices with a bright and fresh cilantro chimichurri for a simple, yet bold upgrade to your Sunday evening meal.
Smashed Potato Cakes
These potato cakes with crisp exteriors and ultra-creamy centers are as simple as boiling potatoes, smashing them flat, then roasting until crisp. These potatoes are so good they're giving french fries a run for the money.
Turkey Pozole Soup
Breathe new life into cold-weather fare with this light-tasting, quick-cooking, south-of-the-border Turkey Pozole Soup. Pozole is a thick, hearty soup from the middle of Mexico’s Pacific Coast region. Traditionally served at Christmastime to celebrate good blessings, there’s no need to save this big-flavored soup of hominy, onion, garlic, dried chiles, and cilantro just for the holidays. And while pozole is usually made with pork or chicken. Turkey is a great option, too, especially if you h…
Kielbasa Dressing with Apples, Raisins & Walnuts
Smoky kielbasa, sweet-tart Granny Smith apples, and fruity cider unite for a new dressing that's sure to become a family-favorite recipe.
BBQ Beef Cheeseburgers
Stove-Top Barbecue Beans
With smoky bacon flavor, sweet brown sugar, and just a hint of spice, these beans are the perfect dish to serve alongside anything coming off the grill. The best part is they’re easy to make. Made with three types of beans for color and texture, and cooked right on top of the stove, they’re just as good hot or cold.