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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Crab-Alfredo Baked Shells
A cross between mac ‘n cheese and stuffed shells, this dish has fantastic flavor as well as luxurious looks — and you don’t have to bother with any tedious stuffing. Just toss bite-sized shells with rich, creamy Alfredo sauce and sweet crabmeat, fill up individual baking dishes, then sprinkle on cheese and bread crumbs before broiling.
Sautéed Swiss Chard
Swiss chard has a mild earthy flavor that's similar to beets (they're in the same family). And since the leaves are fairly tender they cook up in no time. Don't want to throw out the stalks? Dice them up and sauté them before adding the leaves to the pan.
Salted Nut Roll Bars
This bar covers the spectrum of tastes and textures: Crunchy, chewy, salty, sweet—they’re all in here.
S'mores Bars
S’mores are never out of season, and this s'mores bars recipe proves just that. With these baked bars you can get your s'mores fix without having to pitch a tent. Made with peanut butter cup candy bars, this treat is undeniably addictive.
Jalapeño Scalloped Corn
Creamy, crunchy, and spicy, this Jalapeño Scalloped Corn is everything you've been dreaming of. Purée cream-style corn and neufchatel (to keep the dish rich, but not too heavy). Then top off the casserole with Ritz crackers for an extra bit of buttery crunch.
Slow-Cooked BBQ Beef with apple slaw
Sweet and spicy, this tender slow-cooked barbecue beef topped with apple slaw is full of flavor that will surely please your guests.
Pork Kebabs with bourbon sauce
While grilled pork is intrinsically good, these Pork Kebabs with a sweet, smoky, sensational bourbon sauce hit it out of the ballpark!
Bacon-Tomato Jam
If you're a bacon lover, you might find yourself daydreaming of getting bacon into all of your recipes. With our bacon-tomato jam, you might have your answer. With a clear bacon taste, this sweet-savory jam can be used on just about anything. This recipe is particularly good with burgers, sandwiches, and biscuits, but the possibilities are endless!
Hot Blue Cheese Chip Dip
Great for tailgates and casual get togethers, this Hot Blue Cheese Chip Dip is for all fans of warm, creamy, cheesy chip dip. With just a few minutes of time, a short ingredient list, and a small slow cooker to keep it warm, you'll be digging into this decadent dip again and again.
Cumin-Spiced Filets with chipotle butter
Bump up the taste of steaks with an easy-to-make compound butter that brings just the right amount of heat and smoky flavor.
Fried Dough (Zeppole)
Zeppole [ZEHP-poh-leh] is an Italian doughnut-type pastry found at most East Coast fairs and carnivals. Light and airy, zeppoles are great as both a brunch offering or an afternoon treat.
Buffalo Cheeseburgers
Heat up a cool summer night with these spicy and cheesy Buffalo-flavored burgers. The blue cheese crumbles and creamy avocado slices help balance the heat from the Buffalo sauce — so don’t skip the toppings.