Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Cheesy Potatoes with lemon & parsley
Cooking potatoes with cream, butter, and garlic, makes these potatoes insanely creamy. Then finish them with gooey Swiss cheese, plus lemon zest and parsley, for a side dish that's sure to stay on constant rotation.
Baked Ham with cherry-amaretto glaze
Go ahead and toss the glaze packet that comes with your ham. Make your next ham shine with this cherry-amaretto glaze.
Apple & Rye Salad
In this Apple & Rye Salad, crisp, juicy apples play the starring role, while rye bread croutons play a supporting, yet super delicious role.
Tomato Braised Chicken
Not much is better tasting than chicken thighs swimming in a briny tomato sauce. The only thing superior is the addition of cheese tortellini.
Fennel & Orange Salad
Aromatic fennel and tarragon balance the sweet citrus in this Fennel & Orange Salad, while pistachios bring a wonderful crunch to the mix.
Beef, Barley & Kale Soup
When the weather turns chilly, thoughts turn to meals that are both warm and substantial — but you want any extra layers you add this season to be of clothes, not of pounds. Any three of this soup’s key ingredients would fill you up and feel hearty on their own, and when you combine them, you get a soup that’s beefy, stick-to-your-ribs, and rich in nutrients.
Stuffed Portobello Mushrooms
Meaty, earthy, and fresh-tasting, these healthy Stuffed Portobello Mushrooms are so good you could make a meal of them, but you'll want to double the batch! For a true vegetarian meal, just substitute a rennet-free Italian style hard cheese for the Parmesan.
Pretzel Pancakes
Rise & dine — whether it's a special occasion or a lazy weekend morning, how do you start the day — sweet or hearty? This breakfast treat will satisfy both. It's definitely the best part of waking up. This recipe for Pretzel Pancakes is a simple twist on a breakfast staple. But because the pretzels are crushed and mixed into the batter, they need a little time to absorb the milk and buttermilk so the pancakes won’t come off the griddle gummy on the inside. And give maple syrup the mornin…
Seared Sesame Tuna
Celebrate the ocean’s bounty with this easy "for two" recipe of Seared Sesame Tuna. Not only does this sesame-crusted tuna makes for a succulent steak, but minimal preparation plus quick cooking add up to a meal that's as good as (maybe even better than!) any you’d find in a restaurant. Try serving it a little on the rare side.
Arugula and Apple Salad
Sweet, tart apples combine with fresh, peppery arugula, salty Parmesan, and crunchy walnuts for one amazing salad.
Mustard Egg Noodles
Pump up the flavor of plain green beans with an intense buttery mustard sauce. Then bulk up the dish by tossing in egg noodles for a side that’s just as hearty as it is tasty.
Chopped Steak with mushroom gravy
Chopped Steak with mushroom gravy and green beans is a Midwestern favorite through and through, and since it’s made from ground sirloin it’s really just a slightly fancier hamburger. In fact, in many parts of the Midwest, they’re known as hamburger steaks.