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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Manhattan Clam Chowder
While it might not have the same notoriety as the New England version, Manhattan Clam Chowder is just as comforting on a cold night. Its name stems from New York’s Fulton Fish Market, where Italian and Portuguese immigrants took to adding tomatoes to chowder in place of milk. While this change is blasphemous to some chowder traditionalists, the swap equals a lighter and more healthful soup.
Creamy Tapenade Grilled Cheese
For a double dose of comfort, turn olive tapenade into a thick, creamy spread; then turn it into grilled cheese. This will be the most amazing grilled cheese you've ever had — crisp, buttery toasted bread with ooey, gooey, cheesy tapenade in the middle — hell yes!
Creamy Orzo
This Creamy Orzo is literally bursting with flavor from sweet oil-packed sun-dried tomatoes to briny feta cheese — this pasta side has got it all going on.
Tenderloin Rumaki
Whether you’re going for an elegant soirée, or a casual get-together, this Tenderloin Rumaki appetizer will make your party feel new — no matter how many times you host. And quick and easy prep means you’ll have more time to spend with kindred spirits, too.
Au Gratin Mashed Potatoes
There’s, usually, no better companion for mashed potatoes than gravy, but with these au gratin-inspired potatoes, with their creamy decadence and crispy cheese topping, they're more than enough by themselves.
Chewy Molasses Spice Cookies
Chewy Molasses Spice Cookies are a perennial favorite. And it’s no wonder why, being chewy, spicy, and sweet they’re hard to resist. Freshly-ground black pepper and orange zest join the usual set of spices. Butter adds flavor, but shortening joins the mix to keep the cookie moist.
Coconut Chicken Bites
This recipe for Coconut Chicken Bites is totally worth celebrating. Meant to keep things nearly effortless — and sure to bring cheer to every hostess — these nuggets are a perfect year-round appetizer option. Crispy, crunchy, and sweet, it wins the trifecta of textures and flavors, too.
Creamy Crab Dip with Brie & Artichokes
If you're looking for a dip for your next holiday meal, this creamy crab dip will warm you right up. Under a hearty layer of baked bread crumbs lies a hot dip of artichoke, crab, and buttery Brie cheese. The recipe takes under an hour to make, and can be prepared and chilled for up to a day ahead of time. Before your meal, just add the panko bread crumbs and bake.
Barbecued Pulled Chicken Sandwiches
Traditional Kansas City-style barbecue sauce is thick, sweet, and tomato-y. Adding vinegar and mustard creates a hybrid of several popular styles.
Turkey Stroganoff
With a creamy sauce, savory bacon, and leftover turkey, this fast recipe for Turkey Stroganoff is sure to be your new favorite. The mushrooms, onions, and sour cream that are standard in stroganoff are accounted for, as well as a delicious, creamy sauce. Complete the stroganoff by serving it over egg noodles.
Bacon-Cheddar Biscuit Dressing
Leave plenty of room for Bacon-Cheddar Biscuit Dressing. The smoky flavor of slab bacon and the sharpness of Cheddar pair perfectly with the biscuit cornbread combo and guarantee a filling side dish with a texture that’s perfect by itself or doused with gravy.
Herb-Pancetta Dressing
Dressing, or stuffing, is one of those dinner elements, especially for the holidays, that you can't go without. And with crisp bits of pancetta, plus earthy kale, marsala wine, and rosemary, you won't want to.