Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
Deals
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Recipes
Tomato Bacon Relish
Want a condiment more flavorful than ketchup for your burger? Our Tomato Bacon Relish recipe is as easy as grabbing a bottle of ketchup and adds significant flavor to your dish.
Jalapeño Cheddar Potatoes
Potatoes cooked in a cast-iron skillet and seasoned with scallions, jalapeño pepper, and white Cheddar cheese are a tasty dish any time of the year.
Watermelon Salad
This refreshing salad is perfect for summer with its crisp cucumber, juicy watermelon, and salty feta. Watermelon contains 92% water and acts as a natural energy booster, so you'll stay hydrated and energized.
Eggplant Gyro
Who needs meat when you have a recipe this good! Everyday ingredients and the right spices make a great gyro.
Mojitos
Latin flavors are all the rage now, and here is one of the hottest drinks. It’s a refreshing blend of rum, mint, sugar, and soda water—WOW!
Pickled Cucumber Salad
Crisp and refreshing, this pickled cucumber salad comes together in no time. And the combination of vinegar, sugar, pepper flakes, and onion hits all the flavor receptors in your mouth for an explosion of flavor with each bite.
Asian Pork Satay
Satay [sah-TAY] are Indonesian in origin, but this Asian Pork Satay uses easy-to-find ingredients from different Asian cultures. Hoisin, a thick, sweet, spiced sauce used in Chinese cooking, is the base of the marinade. It’s enhanced with chili garlic sauce (Thai) and rice vinegar (Japanese). Together, these Asian flavors form one sweet-and-spicy sauce that's an out-of-this-world taste sensation.
Glazed Pork Chops
There’s only one thing better than a well-cooked pork chop — that’s a grilled, well-cooked pork chop.
Grilled Fennel Salad
If you're craving something crunchy and smokey in between eating loads of meat, this side dish does the trick. Our Grilled Fennel Salad recipe is super flavorful and easy to make.
Black Beans and Rice
This hearty side dish is perfect for pairing with a spicy main dish. This side is super filling and super tasty.
Jerk Chicken with Mojo & Grilled Bananas
A little spice, a little sweetness, and a tangy sauce make this carnival of color and flavor your own island getaway — right at home!
Banana Split "Sandwiches" with fruit salad
This grilled banana split is a bit like the iconic soda fountain dessert — but without the puddle of ice cream in the bowl. Here, “sandwiches” of angel food cake are stuffed and grilled with chocolate, creating the finger-licking characteristics of a banana split.