Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
Deals
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Recipes
Orange-Saffron Shrimp Kebabs
The marinade and ingredients in this kebab are inspired by the traditional flavors of Spanish tapas, which are little plates of food similar to American appetizers.
Prosciutto & Strawberry Salad
Get yourself out of the green salad rut by adding color, crunch, and variety. Create a sensational salad by combining three kinds of lettuce, fruity lemon and strawberry flavors, and sweet, crunchy almonds.
Strawberry Lemonade Smoothies
You can't go wrong in the summer with a fresh fruit smoothie. Our Strawberry Lemonade Smoothies recipe is super refreshing and easy to make.
Herbed-Buttermilk Romaine Salad
Keeping it simple is the name of the game with this salad — just super-fresh dressing and super-crisp romaine — for super flavor.
Barbecue Chicken Tortilla Pizza
Who would’ve thought — buying 12 pizza crusts for $1.50? Actually, they’re 10-inch flour tortillas which, when cooked just right, make an outstanding crispy base for pizza.
Grilled Brie Croutons
Serve these cheesy grilled toasts as an easy side dish for a pleasing menu.
Sesame Noodles
Sesame Noodles are a great side for almost any Asian main dish. These noodles are super flavorful and and they cook in no-time.
Portobello Kung Pao
Stir-frying is all about the preparation—the cutting, chopping, and gathering of ingredients before the stove is ever turned on. But don't let this scare you—the prep is easy and can be done hours ahead.
Sun-Dried Tomato Dip
This recipe for Sun-Dried Tomato Dip will catapult you to the rank of professional party planner while keeping you sane. The key to keeping a cool head is to do as much as you can ahead of time. Of course, this dip is designed for advance planning, and with cream cheese and yogurt, it's incredibly creamy, too. Then throw in sun-dried tomatoes, lemon, and tarragon and it takes things to a new taste level. Your guests are certain to love this quick and easy dip just as much as you do.
Red Pepper-Cheddar Dip
With a velvety texture and subtle kick from red peppers—this rich dip will be gone in minutes.
Lime-Marinated Flank Steak Tacos
Even if you’re short on time, this meal’s natural simplicity and do-ahead preparation puts it on the “A” list. Although it’s easy, don’t be fooled — there’s still plenty of flavor and appeal
Ruby Red Margaritas
Our recipe for Ruby Red Margaitas are pretty as the real gems themselves, and tastes delicious too!