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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Grilled Romesco Chicken
Romesco sauce—based on roasted pepper and tomatoes, and thickened with almonds, hazelnuts, or bread—originated in Spain.
Spring Rolls
What are spring rolls? Well, they’re like egg rolls— cut-up meat and vegetables rolled in a wrapper. But they can be either fried or fresh. And the wrapper is delicate and thin, instead of thick like an egg roll skin.
Thai Peanut Sauce
Our Thai Peanut Sauce is not so traditional, but it's perfect for appetizers like spring rolls. This easy-to-make peanut sauce is thick, clingy, and a little sweet, with a kick at the end.
Bacon-Wrapped Turkey "Filet Mignons" with Garlic Spinach
There’s no need to buy a $20-a-pound beef tenderloin to get great bistro fare at home. This ritzy dish takes a more economical approach by using turkey tenderloins instead!
Avocado-Citrus Salad
This summery salad sports a no-oil vinaigrette. It doesn't need it—oil tends to mask the fresh fruit and vegetable flavors.
Garlic Croutons
To some, croutons are the best part of a salad, the problem is they tend to lack flavor. This recipe for Garlic Croutons is easy to make and super flavorful. Top these crispy, golden morsels over soups, stews, and salads.
Grilled Steak Tacos
Craving red meat? Our Grilled Steak Tacos recipe can be made in no-time, so it's perfect as a weeknight meal or quick lunch.
Corn-Stuffed Tomatoes
Our Corn-Stuffed Tomatoes contain a variety of textures and flavors. The sweet corn balances the acidic tomatoes and the bread topping adds a fun and flavorful crunch.
Salt & Pepper Shrimp
This stir-fry recipe has a few more components than the average chicken-and-vegetable offering. But I think you’ll be thrilled with the unusual flavor and texture of the dish. Any extra effort required will pay for itself tenfold in satisfaction…I guarantee it.
Jambalaya on the Grill
Yes, you've read that right—jambalaya can be prepared on the grill. A foil-packet method makes it easy to prepare individual servings of this favorite southern dish.
Maque Choux
This southern corn salad is a quick and easy side dish that's perfect for making ahead. Serve with fish, seafood, and chicken.
Garden Medley Skewers
Grilled vegetables make an easy and tasty side dish. The key is to assemble skewers of veggies that cook at the same pace, as these do. Serve these skewers with Bourbon-Glazed Pork Kebabs or Orange-Saffron Shrimp Kebabs.