Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
Deals
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Recipes
Apricot-Rum Barbecue Sauce
This recipe jazzes up purchased barbecue sauce with apricot jam and rum. A super simple recipe—you won't go back to basic BBQ sauce
Dixie-Stuffed Chicken Legs
Have no fear! With these stuffed legs, not only will you have thoroughly cooked chicken—you’ll have something tasty, new, and different to grill.
Saltimbocca Game Hens
This recipe puts a fun twist on saltimbocca, a classic Italian dish traditionally made with veal. Carve and plate the hens over a bed of greens for a presentation that looks as good as it tastes.
French Potato Salad
French Potato Salad is almost completely unlike the potato salad most of us are used to. There's no mayonnaise, but the ingredients that are tossed in the salad are very flavorful.
Spiced Pan-Seared Tuna Salad
Sizzling pan-seared tuna spices up this super-satisfying main dish salad. Pan-searing (quickly browning over high heat) is one more way to show off fresh tuna. For the best color, a really hot saute pan is key.
Baked Shrimp with New Orleans Rémoulade Sauce
Who doesn’t love fried shrimp? The crispy crust surrounding that sweet seafood is a true treat. But, oh, the calories! Here’s a smarter approach to a great shrimp feast — sautéed bread crumbs and a hot oven.
Chicken and Sausage Manicotti
This pasta casserole represents the best in Italian cooking: casual yet beautiful food filled with hearty, bold flavors. You can assemble the dish ahead and chill until ready to bake.
Pesto Pasta
Pesto Pasta is a classic Italian dish and favored by the masses. This recipe makes a mouthwatering sauce that can be made with ingredients that you either already have or can find at your local supermarket. A flavorful melody like this is bound to have people asking for more.
Chicken Parmesan with Fresh Tomato Relish
Just because dinner falls on a weeknight doesn’t mean flavor needs to take a backseat to speed. Dishes offering delicious taste in a short amount of time—like this chicken and pasta dinner—are at the heart of every menu created in the Cuisine Test Kitchen.
Poached Mozzarella in Tomato Broth
Too many tomatoes a problem for you? Here's a dynamite solution. This recipe puts a fun yet elegant twist on the traditional tomato-basil bruschetta by cooking the tomatoes and mozzarella into a flavorful broth.
Diavolo Sauce
Diavolo sauce ("devil" sauce in Italian) is a rich and spicy tomato sauce that pairs perfectly with pasta, seafood, or veggie dishes like our healthy zucchini cakes. Red pepper flakes are what make diavolo sauce spicy, so adjust the amount to your personal taste.
Zucchini Cakes with Parmesan Cheese
In this season of nonstop eating, this vegetable-centered dinner is a welcome change of pace.