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Tips

How to Cut "Noodle" Dumplings

Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.

How To Cook Grits and Polenta

Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.

How to Easily Peel Garlic by Blanching

Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.


How-To's

How to Make Yogurt at Home

Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.

How to Make Homemade Ricotta Cheese

Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!

How to Flavor & Tenderize Meat and Vegetables with Marinades

Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.

How To Make Grilled Pizza

Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.


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Recipes

Waldorf Salad with Curried Peanuts and Coconut

This sweet-savory side dish shies away from the typical flavors that come with Thanksgiving dinner. Our Waldorf salad recipe has super crisp flavors—perfect for taking a break from all the heavy stuff.

Slow-Cooker Cheeseburger Soup

This fun-filled soup has everything going for it — cheeseburger flavor without firing up the grill! Be prepared for this dish to become a regular request.

Roasted Gold Potatoes

It doesn't get easier than this side dish—Roasted Gold Potatoes are great for pairing with nearly any vegetable or meat main dish.

Marinated Chicken with Fresh Herbs

This marinading technique works wonders on seared meats, such as steak, pork chops, and ran-roasted chicken. Try it with a side dish of Roasted Gold Potatoes.

Chicken Divan Casserole with Mushrooms & Crumb Topping

In this casserole, a run-of-themill white sauce gets subtle flavor from a touch of curry powder; the egg yolk gives it richness and color.

Cinnamon-Almond Bars

Store-bought candy bars are a thing of the past. Sweeten up your homemade cooking by making your own candy that will taste even better than the prepackaged stuff.

Teriyaki Beef Wraps

This Asian-inspired wrap illustrates the versatility of flank steak — both in terms of flavor and presentation. Instead of making an ordinary wrap or salad, serve slices of the beef in large lettuce leaves and add fresh, crisp vegetables and herbs.

Sesame-Ginger Rice

Bold flavors allow this side dish to create a tasty setting for the Mongolian Beef. Serve it with any stir-fry or as a stand-in for plain white rice.

Mongolian Beef with Mushrooms

Often the most popular dish on the menu at Chinese-American restaurants, Mongolian beef is a combination of tender fl ank steak and stir-fried vegetables in a savory sauce.

Basic Chicken Salad

This chicken salad is all about “less is more.” The ingredients are simple, but the really big deal is that it’s made with light mayonnaise and plain yogurt— low in calories and tastes good!

Curried Chicken Salad

Short on time? That’s no reason to sacrifice flavor. A simple curried dressing brings loads of it to this quick and delicious chicken salad.

Sweet Cream Slaw

This sweet-tart slaw is anything but boring. With tart Granny Smith apple and a sweet, creamy dressing, this unexpected slaw hits the mark.