Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Slow-Cooked Moroccan Short Ribs
A slow cooker can be a busy cook’s best friend. Get almost all of the prep work for the meal out of the way early — which in this case involves searing a Moroccan spice mixture onto the meat — then drop everything in the slow cooker and let it simmer as you go about your day. Use the high setting as you run errands or the low setting if you have a full day of work.
The slow, moist cooking process is ideal for these short ribs because it makes them as tender as possible. The potatoes a…
Northern Bean Soup
Nothing warms you up on a cold day like hearty and healthy bean soup! This recipe is delicious and loaded with protein and nutrient-rich vegetables.
Tomato Vinaigrette
With very few calories, this flavorful vinaigrette is perfect to have around when tomatoes are in season. This recipe is delicious and super versatile, especially when paired with steak or your favorite salad.
Mu Shu Beef Wrap
Mu Shu traditionally is served wrapped in small flour pancakes. This version enclosed the Asian-flavored beef in a whole-wheat tortilla for added fiber.
Lite Pasta Alfredo
There are some words that don’t often grace the lips of light eaters. If ‘alfredo’ has been shunned from your culinary vocabulary, welcome it back with this deliciously light and comforting pasta dish.
Sausage & Fontina Frittata
This giant omelet-like dish features an Italian creamy cow’s-milk cheese called fontina. This recipe can be made ahead and heated up during the week for a quick breakfast.
Mac n’ Cheese Soup
Kids love mac n’ cheese because it’s sooo cheesy. The secret we all keep is that grown-ups love it, too, and for the same reason! Retooled into a delicious soup, this dish is a favorite for children of all ages.
Turkey Cakes with Apple Relish
You've probably seencrab cakes, salmon cakes, and chicken cakes — why not turkey cakes? With apple relish, this dish is a great way to devour turkey leftovers.
Make-Ahead Turkey Gravy
Our Make-Ahead Turkey Gravy is worth the long cook time. This recipe is made from scratch, making it incredibly flavorful.
So give your guests what they want this year: a gravy boat filled to the brim with a silky, flavorful, homemade turkey gravy.
Classic Bread Stuffing
Even the most picky eaters will enjoy this Classic Bread Stuffing. The ingredients are basic, but that doesn't take away from the flavor packed into this tasty side dish.
Mashed Potatoes
Why mess with perfection? Here's our classic recipe for producing wonderfully light and fluffy potatoes—full of butter, cream, and salt.
Maple-Roasted Vegetables
These Maple-Roasted Vegetables are the perfect holiday dinner side dish. Not only is this recipe super-easy to make, but the flavors pair with practically everything.