Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
Deals
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Recipes
Garlicky Shrimp
This quick dinner uses simple, quick-cooking ingredients to help you get dinner on the table in no time! Serve with a simple Caesar Salad.
Orange Freeze
Kind of like a Creamsicle milkshake, this delicious citrus beverage is as refreshing as it is easy to make — this sipper is perfect for celebrating spring or during the sweltering summer season when nothing will quench your thirst like a sweet, fruity, cold concoction.
Spring Fava Bean Soup
t’s time to give beans a little respect—at least more than the playground song does. The United States Department of Agriculture (USDA) certainly respects them. It recommends three cups of these nutritional powerhouses for adults each week. With more varieties of beans than you can shake a stick at, it’s no problem to find beans to toss into a soup, salad, or side dish.
Shepherd's Pie
This meat pie is as common at British pubs as burgers and fries are at American fast-food drive-through restaurants. In the Cuisine Test Kitchen, we agreed that this is one Brit food worth bringing over the pond.
Lemon-Herb Pasta
This simple pasta enhanced with butter, lemon, and oregano makes the perfect simple side to accompany just about any main.
Chive Mashed Potatoes & Parsnips
As comforting as can be, these fluffy chive mashed potatoes and parsnips, made simply with milk and butter, are versatile enough to be served with just about anything.
Apples & Herbs Pasta Salad
Celebrate the warm weather with this fresh-tasting Apples & Herbs Pasta Salad. Made with crispy apples and fresh basil and mint, it has just the right amount of creaminess, plus it perfectly compliments grilled or BBQ meat.
Barbecued Baby Back Ribs
Any rib lover knows that lengthy cooking is what makes ribs so tender. Surprise! The slow cooker can match the grill for perfect ribs. To duplicate the grill’s effects, slather slow-cooked ribs with barbecue sauce, then pop them under a broiler for a few minutes to caramelize the sauce.
Chocolate Soup
This sexy soup is a cross between hot chocolate and pudding. Could romance be far behind?
Creamy Crab Bisque (for two)
This classy, refined bisque for two is the perfect start to a romantic Valentine's Day evening.
Chicken Chili Verde
A bowl of chili doesn’t have to be red. This chicken-based version of a Tex-Mex classic is a great excuse to “go green.”
Baja Chicken Fajitas
Take your next slow-cooked supper South of the border with this simple chicken fajita dinner. It’s made with chicken thighs, which stay moist when cooked “low and slow” in broth.