Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Thai Red Curry Shrimp
It’s hard to believe how much flavor comes from so few ingredients in our Thai Red Curry Shrimp. But with shrimp, curry paste, and coconut milk topping the list, you’ll definitely become a believer. And the fact that this meal comes together in just half an hour means it won’t be necessary to call for Thai takeout tonight.
Mango-Cucumber Spring Rolls
These vibrant, veggie- and fruit-packed spring rolls are easy to make and deliciously light and refreshing. Dipped in a miso sauce, these rolls are perfect alongside our quick Chicken Ramen or served as a fresh appetizer.
Snack Mix Caramel Corn
Snack Mix Caramel Corn is the perfect, homemade holiday present — easy, tasty, and affordable. Simply start with our Sweet Christmas Corn recipe, then add in some pretzels and M&Ms for an even more magical popped treat.
Caesar Coleslaw
Caesar salad is nothing new. But once you taste it in coleslaw form, you may never go back to making the salad again. For visual appeal (and extra nutrition), look for slaw mix that includes red cabbage. And the croutons are a must. They add crunch and a good burst of flavor.
Homemade Crème Fraîche
Most chefs have a secret ingredient that enhances the deliciousness of their dishes. Crème fraîche [krehm FRESH] is one of those favorite “behind the scenes” additions. This homemade version is made with just two ingredients — heavy cream and buttermilk — it adds a rich, creamy, and slightly tangy flavor to food. There are a myriad of ways to use it — try adding it into a sauce, as a topper for fresh fruit or grilled vegetables, as a salad dressing booster, or turn it into a sauce with a cou…
Caramel Sauce
Whether you use it to top ice cream, dip apples into it, or just lick a bit off a spoon, this creamy, vanilla bean-enhanced caramel sauce is sure to become a family favorite.
Blackberry Ice Pops
These blackberry ice pops are a fusion of fresh blackberries and lemonade that creates a fun and flavorful summer treat. Made with fresh blackberries, they're almost as fun to make as they are to eat. Just purée blackberries, make a lemon syrup, then combine and freeze. In no time, you'll have a fruity delicacy that will keep your summer cool and sweet.
Peach Moscow Mule Granita
Nothing beats the heat better than this frozen Peach Moscow Mule Granita. With the classic flavors of ginger and lime, plus peach, you had better make a double batch and get the copper cups ready for this refreshing treat.
Grilled Lamb Rib Chops with Bistecca Oil
Grilling lamb chops is no harder than grilling a burger or a steak. But there are a few tricks that will give you stellar results. And if you want to learn how to trim (or french) the ribs yourself, check out our article How to Buy and Trim and French Lamb Chops and accompanying video Trimming Lamb. Then put your mad skills to work for this simple, yet flavorful recipe for Grilled Lamb Ri…
Lemon Pudding Cakes
This light and lemony recipe is quite literally a piece of cake to prepare—the hands-on time for making these cakes is less than 10 minutes. They're delicious served cool, but even better when still warm from the oven.
Pizza Dough
This universal pizza dough contains a mix of all-purpose and cake flour for a very elastic, yet tender dough. Bonus, it can be rolled thinly for an Italian-style crust that you'll love, especially for grilled pizza. And be sure to check out our quick tutorial on How to Make Grilled Pizza.
Oatmeal-Raisin Cookies
This foolproof recipe for perfect Oatmeal-Raisin Cookies will transport you back to your childhood in no time. Chewy, nutty, and oh-so delicious, these cookies are pure bliss.