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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
Deals
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Recipes
Ham, Cheese & Broccoli Baked Potato
This fully loaded baked potato makes for a hearty dinner any time. Add a little protein and some vegetables, and spuds are easily elevated to main dish status.
Chocolate Chip Cookies
Whether you're a cookie, bar, or brownie fan, there's something here to please everyone. These perfect chocolate chip cookies are everything a good cookie should be — soft and chewy with crispy edges.
Baked Potatoes
Learn how to cook perfect baked potatoes every time with this easy test kitchen-approved recipe. Even better, just 3 pantry ingredients are needed for this recipe.
Crouton Fries
These crouton “fries” are one of those foods that once you start eating, you won’t be able to stop. Serve these as a side dish alongside soups, stews, salads, and more.
Spiced Sweet Potato Fries
At less than 150 calories, baked Spiced Sweet Potato Fries make a healthier side dish than ordinary fries. And with just a sprinkling of brown sugar and spices, they’ll taste even better.
Squash Ribbon Salad with fennel & chives
To keep things on the light and summery side, Squash Ribbon Salad with fennel & chives makes a great side dish for grilled fish or meat.
Croque Monsieur with dijon béchamel
Ooo-la-la! The French really know what they’re doing when it comes to ham and cheese sandwiches.
Irish-American Soda Bread
A St. Patrick’s Day treat, this “Irish” soda bread might just be the most delicious — and easiest to make — quick bread you’ve ever eaten.
Roast Beef Wraps
Whether it's wraps for lunch or dinner, or a soup and sandwich meal, these easy Roast Beef Wraps, loaded with roast beef, herbs, slaw, and a jazzed up cream cheese spread are a quick, flavorful, and colorful meal solution. And if you're looking for a soup everyone is sure to love, give this Cheesy Potato Soup with bacon & scallions a try.
Mashed Carrots & Potatoes
Mashed Carrots & Potatoes are an unlikely pair, but they go together perfectly in this creamy and flavorful side dish.
Herb-Crusted Pork Loin with Parmesan & Garlic
For a quick and healthy dinner, choose pork loin roast. To give this cut loads of flavor, encrust it with panko and Parmesan.
Glossy Chocolate Icing
This Glossy Chocolate Icing is soft, shiny, and sumptuous. Look no further, this is the be-all and end-all of chocolate icings and will likely turn into your go-to icing for anything that requires chocolate.