Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Old-Fashioned Chocolate Cake with Glossy Chocolate Icing
This is not a molten-middle, blacker-than-night chocolate cake. It's the kind of cake grandma used to make, with "Betty Crocker" looks and one-of-kind flavor.
Quick-Pickled Vegetables
The sweetness of these Quick-Pickled Vegetables complements the Nashville Hot Fried Hens perfectly. Try them on the side with other spicy fried or barbecue dishes, too.
Provolone Panini with prosciutto
Think of this as an Italian grilled cheese. With provolone, prosciutto, and arugula, you know it’s going to be good.
Cauliflower Rice with parsley & lemon
Cauliflower rice isn't really rice at all, but cauliflower that's been buzzed in a food processor to resemble rice. It's a tasty, and nutritious low-carb option to rice.
Bloody Mary Salad
Let this tangy, briny, and just-spicy-enough salad — inspired by the classic cocktail — be the cure for whatever ails you. A good Bloody Mary can be the highlight of a casual Sunday brunch, or it can kick off a day of tailgating in support of your favorite football team. Here, all the best elements of the complex cocktail — briny martini olives, tangy pickles, savory steak sauce, bright tomatoes, and of course spicy Tabasco and horseradish — come together in a new way as a salad that’s compl…
Chicken au Poivre Salad
A Lemon-Pepper Vinaigrette, nutrient-rich greens, and heart-smart protein make this salad an open book of healthy choices. While salads are the quintessential diet food, if you aren’t careful, they can be a calorie trap. Unless, that is, you follow a few tips for turning old-school entrée faves into full-meal salads with big, bold flavors as we've done with this Chicken au Poivre Salad.
Perfect Flaky Pie Crust
Follow this recipe for Perfect Flaky Pie Crust and these simple, easy-to-follow steps to yield the most flaky and tender pie crust you'll ever eat. This will be your new go-to crust for all your pie-baking needs. And be sure to check out our in-depth tutorial How to Make Perfect Flaky Pie Crust for a little more info before you start.
Hasselback Potatoes
Hasselback Potatoes are fun because they're like baked potatoes that are sliced and ready to eat. Plus, the crunchy bread crumb topping is a nice foil for the potato's creamy interior.
Filet Mignon
Filet mignon is a special-occasion steak, and for certain occasions it’s worth the splurge. Tender and tasty, these steaks are a snap to cook. And as if the steak wasn’t good enough on its own, serve it with this not-to-be-missed marchand de vin sauce — sounds fancy, but its really just a beefy red wine sauce.
Shredded Brussels Sprouts Salad
Brussels sprouts can take a while to cook if you're using whole ones, but if you're looking for a side dish that you can get on the table quickly, this one's for you.
Magnolia Sunrise
With only three ingredients you'll easily impress your guests with these easy, layered Magnolia Sunrise cocktails. Perfect for any brunch or holiday morning breakfast, this recipe makes it easy to swap in tequila or rum if that's more your thing, or omit the vodka for a kid-friendly, non-alcoholic drink.
Crunchy Cereal French Toast
Whether it's a quick and easy weekday morning, or a lazy Saturday brunch, this Crunchy Cereal French Toast recipe is a delectable fusion of two breakfast mainstays.