Articles
There are no articles currently tagged as relating to the term "Fish".
Tips
How to Easily Skin Fish
Skinning a fish fillet can be slippery and frustrating business. Here's a simple—and safe—way to help get a grip on the fish skin.
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How-To's
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Fish Tacos
Fish tacos have really caught on recently, but they’ve been popular on Mexico’s beaches for a long time. One bite and you’ll see why.
Fish in Crazy Water
For a healthful, no-fail way to cook fish, poaching is the way to go. It’s a simple, reliable technique to incorporate subtle yet complex flavor into fish and this Fish in Crazy Water is proof.
Salmon & Lentil Salad with Balsamic Vinaigrette
Featuring favorite ingredients from a variety of Mediterranean countries, this unique, colorful dish is a must-try mishmash!
When salmon is for dinner, it usually steals the show. Coated with honey and Dijon and seared to perfection, this salmon certainly could — but the lentil salad is amazing, too. The lentils and veggies gain flavor layer by layer with a honey-Dijon balsamic vinaigrette. All you need to top it off is a drizzle of balsamic reduction (or purchased balsamic glaze if y…
Old Bay Halibut
Halibut is the type of fish that even non-fish eaters tend to like, with its mild, firm white flesh. Because it is so versatile, halibut easily works in loads of recipes and preparations. And there’s no denying halibut’s health benefits as a good source of low-fat protein.
Prosciutto-Wrapped Tilapia
Tilapia [tuh-LAH-pee-uh] is a firm, dense white-flesh fish that, today, is nearly all farm-raised. It’s mild, juicy, and very affordable — and its flavor comes alive when combined with fragrant sage and salty prosciutto.
Seafood Chowder
Here’s a warming chowder to serve on a special night—just when you need an elegant, classy (and quick!) dinner.
Slow-Poached Halibut with White Beans and Escarole
Ah, fish—the quintessential dieter’s dinner. This lovely meal is a far cry from the bland fillets you may be expecting.
Cajun Tuna Casserole
With just a bit of restyling, plain old tuna-noodle casserole goes from a kid-pleasing meal to a dressed-up adult dinner.
Spiced Pan-Seared Tuna Salad
Sizzling pan-seared tuna spices up this super-satisfying main dish salad. Pan-searing (quickly browning over high heat) is one more way to show off fresh tuna. For the best color, a really hot saute pan is key.
Crispy Sea Bass
For a fresh take on deep-fried fish, coat fillets with crispy rice cereal, and pan fry. You’ll have a gorgeous crust for way fewer calories.
Oven-Steamed Salmon
Oven-steaming is the perfect method for cooking salmon. By combining the advantages of both baking (gentle heat) and steaming (moisture), overcooking becomes nearly impossible. And the result? Oven-Steamed Salmon is juicy and moist with no added carbs or calories.