Articles
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Tips
How to Easily Skin Fish
Skinning a fish fillet can be slippery and frustrating business. Here's a simple—and safe—way to help get a grip on the fish skin.
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How-To's
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Portuguese Fisherman’s Stew with Fresh Cod & Clams
Fish feasts are classic Christmas Eve fare in many parts of the world. Make one part of your celebration with this traditional fisherman’s stew. It’s ideal on a night when you’re looking for something special yet comforting, too.
This fish stew, similar to France’s familiar seafood stew, bouillabaisse, is inspired by a traditional Portuguese fish stew called caldeirada. The fish and seafood typically vary by region, but the stew always has a base of potatoes, tomatoes, and onions.
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Grilled Breakfast Trout with Fish Rub
Whether you’re in the backwoods or the backyard, grilling fish can be as easy as grilling a steak. Here, we turn grilled spice-rubbed fish into a breakfast option — perfect for camping.
Read our guide on how to grill fish for more tips.
Seared Tuna Steaks
This time of year calls for light, yet satisfying meals. Simply seared tuna topped with an herbacious heirloom tomato salad definitely fits the season.
Grilled Trout
The presentation of a whole grilled fish is incredibly dramatic, but the process of making it doesn’t have to be. This trout — flavored with lemon, mint, and oregano — takes just 30 minutes!
Creamy Spinach & Pasta with hot-smoked salmon
Convenient, ready-to-eat smoked salmon tossed with a spinach sauce and pasta put this rich and creamy dinner on the table in the time it takes to boil the casarecci pasta.
Cod Fillets with Carrot-Ginger Sauce
If a fish dish could be described as delicate and intensely flavored all at once, Cod Fillets with Carrot-Ginger Sauce would be the one. You’ll be knocked out by the deliciousness. Simple yet sensational, this fish menu is as satisfying as it gets. You won’t even realize it’s actually low calorie, too. White wine, tomato, ginger, and orange make a savory sauce, a perfect partner for cod’s subtle quality.
Flounder Piccata
The brightness of the lemon and richness from the butter complement the subtle-tasting fish for a light, quick, and flavorful dish.
Tuna Niçoise Sandwich
Turn the classic Niçoise Salad into a sandwich fit for lunch or dinner. Stacked with hard-cooked eggs, tomatoes, lettuce, and a flavorful vinaigrette, this sandwich just might be better than the beloved salad.
Salmon & Lentil Spinach Salad
This well-balanced, casual yet stylish Salmon & Lentil Spinach Salad is tremendously satisfying. What makes this salad so good is the layers of flavors and textures that surprise you with every bite.
Seared Sesame Tuna
Celebrate the ocean’s bounty with this easy "for two" recipe of Seared Sesame Tuna. Not only does this sesame-crusted tuna makes for a succulent steak, but minimal preparation plus quick cooking add up to a meal that's as good as (maybe even better than!) any you’d find in a restaurant. Try serving it a little on the rare side.
Creamy Shells & Tuna
Include canned tuna in your repertoire in a fresh, new way with this take on tuna and noodles. Toss shell pasta and hearty tuna with a rich, creamy mustard sauce, then top it off with a crunchy walnut gremolata bursting with the fresh flavors of lemon and parsley.
Bacon-Glazed Salmon
Sweet, salty, and tangy, this intensely flavored bacon dressing is the perfect sauce to complement salmon’s unique flavor.