Articles
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Tips
How to Easily Skin Fish
Skinning a fish fillet can be slippery and frustrating business. Here's a simple—and safe—way to help get a grip on the fish skin.
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How-To's
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Veracruz Fish Fillets
Inspired by the cuisine of the Mexican city of Veracruz, this fantastic fish dish will bring plenty of fresh flavor and color to your dinner table. If you like the idea of dining seaside at a bright and sunny resort, you have to try this anywhere, anytime dinner! It’s based on Veracruz-style cuisine, which is famous for joining the flavors of the Mediterranean with those of the Mexican Gulf coast.
This Veracruz recipe uses an unusual cooking method. It involves sautéing one side of th…
St. Lucia Jerk Fish with Banana Salsa
From fish to salsa to rice, this meal is loaded with fresh island flavor — and you can enjoy it in your own backyard!
Though native foods remain mainstays in the Caribbean, the favored flavors have been influenced by other cuisines over the years. Experience for yourself how Indian food plays into St. Lucian cooking by seasoning this fish with a blend of the native jerk and Indian curry powder. Then cook the fillets…
Eggplant Caponata with Black Sea Bass
Hailing from the island of Sicily and filled with seaside flavors, this traditional dish is as Mediterranean as they come.
Caponata is a classic Sicilian salad that stars eggplant as its main feature along with onion, tomatoes, olives, capers, and vinegar, and often includes anchovies and pine nuts. It’s typically served as a side dish or appetizer and is equally good hot, cold, or at room temperature. Here it serves as a backdrop for pan-seared sea bass, and the result is so flavor…
Spanish Halibut with Garlic-Shrimp Sauce
Dress up your weeknight — or effortlessly impress guests — with this menu inspired by a classic Spanish appetizer.
Popular in restaurants and bars throughout Spain, tapas [TAH-pahs] are appetizers usually served with sherry or cocktails. They range from simple to elaborate, and these days can be an entire meal. One favorite plate is shrimp in garlic sauce, which was the inspiration for this recipe. Seared halibut fillets give the dish a seaside feel, and a side of
The best weeknight dinners are not only quick, but simple, too. These fresh flavors are so refined, they feel effortless. Tuna steak is one of the easiest fish to grill. Its large flaky texture and firm flesh mean the meat won’t fall apart on the grill like many other types of fish. It’s also very forgiving in terms of doneness — the window of cooking time is longer than a white-flesh fish. Not only is tuna low-maintenance when it comes to cooking, it’s also easy to find. It’s …
Grilled Tuna with Italian Salsa Verde
Salmon Dijonnaise
The Dijon butter sauce for this easy poached salmon fillet will have even finicky fish eaters singing out for more.Poached salmon was once one of those haughty, rarefied meals. With fresh salmon so readily available now, it’s easy to make any night.
Poaching means to gently cook in a simmering liquid — and that’s not the same as boiling. Simmering cooking liquid is just hot enough to bring tiny bubbles to the surface, only about 185°. The poaching liquid for this fish is an herb-infus…
Crispy Brined Salmon with blackberry relish
When cooking the salmon, be patient. To ensure a crispy sear, avoid moving the salmon once it’s placed in the pan, except to flip it once.
Crispy Fish Tacos with Apple Slaw & Lemony Tartar Sauce
Fish tacos are all the rage just about everywhere, and after one bite of these crispy creations, you’ll be hooked! Let’s face it, we all need to eat more fish. If your family is full of fish fans, this recipe is an obvious must-try. If not, don’t turn the page just yet. Battered, breaded, and lightly fried, this version has what it takes to convert even the pickiest eater. And if there’s any doubt, the homemade taco shells with fresh, crisp slaw and tartar sauce will surely have them sold.
Red Curry Fish
The ultimate union of spicy, cool, and tangy, this Thai-inspired stew-like dish of red curry fish is just minutes from gracing your dinner table. Once this dish gets cooking, it moves pretty fast, so have everything chopped, minced, and arranged nearby before starting to cook.
Thai red curry — a popular dish that predominantly consists of adding coconut milk to curry paste — is the perfect blend of sweetness and spice. Add distinct seasonings like ginger and garlic and bright vegetabl…
Beet-Cured Salmon Canapés
Finger foods lend an air of fanciness to every celebration, so round out a brunch with the salmon canapés made with extra-special salmon you cure yourself with beets, or the Radish & Avocado Toasts (see recipe variation in Test Kitchen Tips). After all, isn’t Mom worth the little extra effort?
Curing salmon is as simple as can be. Just pack the curing mixture on top of the salmon and let it preserve, or “cook,” for a couple of days in the fridge. The salt and sugar draw moisture f…
Mahi Mahi with Spanish Pepper Relish
A quick sweet pepper relish is all it takes to brighten this fresh dinner and give grilled mahi mahi its day in the sun.
Mahi mahi means “very strong” in Hawaiian, and one thing’s for sure about this firm white fish — its flavor holds up to big Mediterranean players like kalamata olives, capers, and lemon. It’s as thick and meaty as a steak and keeps its shape on the grill, while being easier on the waistline.
A slightly sweet fish, mahi mahi pairs wonderfully with the citrusy …
Blackened Dixie Tuna Sandwiches with Celery Root Rémoulade
Everyone has a favorite sandwich. Maybe it’s a creation from late-night cravings. Maybe it’s a local restaurant favorite you can’t forget (like this blackened tuna sandwich) so you recreate it at home to indulge any night of the week.
As tuna sandwiches go this one is simple, but it has a few ingredients you probably won’t find when raiding the fridge. One is ahi tuna steaks, but they’re fairly easy to come by. You’ll find them in the freezer case or at the seafood counter. They’ll be…