Articles
There are no articles currently tagged as relating to the term "Fish".
Tips
How to Easily Skin Fish
Skinning a fish fillet can be slippery and frustrating business. Here's a simple—and safe—way to help get a grip on the fish skin.
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How-To's
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Fish Poached in Olive Oil with Oranges
Cooking fish can be an intimidating task — turn your back and it’s overcooked and too dry. Poaching fish in olive oil is the perfect solution. It incorporates flavor while keeping the fish moist. And poaching it in the oven at a low temperature gently “bathes” the fish, leaving it with a silky texture, not at all oily like you’d expect.
Almost any fish can be poached this way. Start by flavoring the oil — here that’s with Spanish ingredients such as smoked paprika, orange zest, and g…
Crispy Cod Fillets
Thick, tender cod fillets, a crispy, crunchy panko coating, and a from-scratch tangy tartar sauce take the mundane to simply marvelous in just about half an hour. Looking for more fish recipes? Check out some other favorites!
Fish & Hush Puppy Skillet with Ketchup Tartar Sauce
Turn a traditional Southern duo — catfish and hush puppies — into a one-dish dinner fit to feed the whole family and then some. A southern “delicacy,” hush puppies are deep-fried cornmeal dumplings served with ketchup or tartar sauce. With this recipe try both in one sauce.
Hit any rural restaurant in the southern United States on a Friday night and you’ll probably find all-you-can-eat fried catfish and hush puppies on the menu. But all that frying takes preparation, is more than a li…
Grilled Halibut Greek Salad
On a hot summer night, nothing hits the spot like a cold salad. If you’re looking for something tangy, go Greek with this bright, briny salad full of lemon, vinegar, and feta. Bulk it up with fresh vegetables and hearty chickpeas, too. Top it all off with a hot-off-the-grill piece of halibut for a meal that’s light, lively, and filling at the same time.
Tuna Salad Melt with Sweet Piquanté Peppers
Spice up everyday tuna salad by adding the slightly spicy yet sweet flavor of piquanté peppers, called Peppadews. Then for the ultimate sandwich eating experience, turn the salad into a tuna melt. Old Bay seasoning is a unique blend of spices, such as celery seed, ground allspice, and assorted peppers, and adds depth to the tuna salad.
Sesame-Crusted Salmon with wasabi dipping sauce
With minimal ingredients, little preparation, and quick-cooking time, this sushi-inspired salmon dinner is as easy as calling for carryout.
Tuna Melts with Sicilian Aioli
Tuna melts are just fancied-up tuna salad sandwiches that have accessorized — with better bread, cheese, and tomatoes. They’re good. But, if you always make them with canned tuna and plain mayo, these are in a league all their own. Bursting with fresh flavors, these tuna melts will blow all others out of the water.
Start with fresh, grilled tuna, which means more meaty, less water-logged texture. Then turn ordinary mayo into aioli. Aioli is just garlic mayonnaise, but adding parsley, …
Cioppino with Cod, Mussels & Shrimp
Whether it’s from the Mediterranean Sea, the San Francisco Bay, or a grocery store near you, cioppino is all about the seafood.
Although cioppino [chuh-PEE-noh] is actually from San Francisco — not the Mediterranean — it’s loaded with the Italian influence of the immigrants that first created it. This rendition becomes even more Italian than usual with the addition of fennel and the extra heat from red pepper flakes.
Since fish and shellfish are plentiful around both the bay an…
Planked Salmon with Grape Gastrique
Splurge a little on quality for this cedar-smoked salmon, and even those wary of seafood will sing your praise.
When an entire meal hinges on a single ingredient, it’s crucial that component is the best quality it can be. Using the freshest salmon available for this cedar-plank dish is important — and the place you go to ensure you’re getting the best quality is as important as the fish itself.
Instead of buying fish at your regular grocery store, seek out any specialized sea…
Smoked Salmon Risotto with Spinach
Risotto certainly seems gourmet, but all it requires is a little attention, stirring, and a great recipe — like this one featuring salmon, spinach, and cheese!
Risotto [rih-SAW-toh] is a creamy rice dish from northern Italy known for its unique cooking method: Hot broth is added to rice in increments, allowing it to simmer and absorb before the next addition. To achieve risotto’s characteristic creaminess, it’s essential to use rice that’s very high in starch, such as arborio. As it’…
Grilled Swordfish with Chermoula Sauce
North African favorites like chermoula sauce and spiced couscous as a side dish make this swordfish dinner out-of-this-world good.
With its firm, meat-like texture, swordfish is a popular candidate for grilling. Although the fish has good flavor on its own, what really makes this recipe stand out is the chermoula [chehr-MOO-lah] sauce served on top. Made with an assortment of herbs and spices — mainly cilantro and garlic — it’s a classic Moroccan choice for enhancing fish and sometime…
Grilled Market Salad with Salmon
For a family-style salad that looks good and tastes great, load it up with these assorted toppings.
There’s something to say for making salads part of your diet, but it’s no secret that they aren’t always completely satisfying. You don’t have to worry about that with this plentiful platter featuring grilled salmon, couscous, Asiago, a variety of grilled vegetables, plus a sweet combination of roasted corn and dried cherries.
Everyone at the table can build a salad they’ll enjoy…