Articles
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Tips
How to Easily Skin Fish
Skinning a fish fillet can be slippery and frustrating business. Here's a simple—and safe—way to help get a grip on the fish skin.
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How-To's
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Fish Cakes with Herbed Mayo
When you’re craving a seafood dinner but want something other than a fillet, turn to these cakes that are packed with fresh flavor. Not to be confused with crab cakes, these fish cakes make use of the lean cod fish. A seaside special, these cakes are restaurant–worthy fare right from your own kitchen. For best quality, buy fresh fish from your local fishmonger.
Cod is a firm, lean, whitefleshed fish that comes from the Pacific and North Atlantic and can weigh up to 100 pounds. Availab…
Spanish Fish Stew
This fisherman’s stew from Spain's Catalonia, also called Suquet, brims with fish and shellfish. Similar to bouillabaise, saffron and garlic are key players in this hearty stew.
Baja Fish Taco Salad
Fish tacos are a perennial beach favorite. Around since the ‘50s, they’re a laid-back meal that’s often mistakenly considered light. Ditch the corn tortillas and the heavy batter on the fish but load up on vegetables and fish tacos become a healthy meal.
Mediterranean Baked Tilapia
This Mediterranean Baked Tilapia is as colorful as it is satisfying. Roasted potatoes and bell peppers combine with the zingy Mediterranean flavors of kalamata olives, capers and goat cheese for an easy, healthy dinner you'll want to make again and again.
Almond-Crusted Fish with Smoked Paprika
Mediterranean cuisine encompasses the various culinary traditions found along the region’s sunny coastline from Spain to southern Italy to northern Africa. What the countries have in common (besides the sea) is an abundant supply of succulent fruits and vegetables, as well as fresh seafood. And the diet of this region is about eating what’s fresh and on hand, which is exactly what you’ll do with the menus on these pages.
Fish crusted with heart-healthy almonds, a scattering of fresh h…
Tuna Steaks with asian orange sauce
Just a quick sear on both sides is all these Tuna Steaks need to be cooked to medium-rare, then top with a sweet and slightly spicy Asian orange sauce that will keep you coming back for more.
Skillet Salmon Chowder Casserole
Turn the perennial favorite — fish chowder — into a stick-to-your-ribs Skillet Salmon Chowder Casserole. With hash brown potatoes, succulent pieces of fresh salmon, and a bright and bacony bread crumb topping, everyone will be coming back for a second helping.
Fish Florentine with Parmesan Crumbs
If you’re looking for a dinner elegant enough to impress your better half, this one is sure to reel them in. Florentine might sound like a fancy word, but it just refers to dishes made with creamy spinach. Here, top fish with it, then finish it with a crispy crumb topping. Because spinach tends to be full of water, it can waterlog a dish. To prevent this, thaw it and squeeze dry with paper towels to remove the moisture.
When it comes to fish, halibut is always a good choice because it…
Salmon Alfredo with Capers & Chives
You can never have enough pasta dishes in your arsenal for busy weeknights. This Alfredo, coupled with quick-cooking, user-friendly salmon, is one to add to your list.
The key is to start with the freshest fish available. To ensure freshness, head to a market with a high fish turnover. Buy a one pound portion of a whole side of salmon (or steelhead trout) with the skin still attached — it will easily “peel” right off after it’s cooked.
For flawless fettuccine Alfredo, toss the …
Pecan-Crusted Red Snapper with Rémoulade
Even “non-fishionados” will like this Pecan-Crusted Red Snapper. The pecans and spice blend on the fish give it universal appeal. Add a cooling rémoulade sauce, and you’ve got a meal that’s sure to impress.
The keys to quick meals are preparation and organization. The chef’s secret to that is mise en place (having everything ready to go). That goes double if you want a meal in a short amount of time. Take a little time to prep everything in advance, and you’ll be surprised at how quic…
Tuna Noodle Pesto with Florentine Mornay Sauce
The assertive flavors of tuna, sun-dried tomatoes, and Asiago cheese find common ground in this wholly indulgent Italian casserole. Although “à la Florentine” is just a fancy way to say “cooked with spinach,” this baked pasta dish is still as Italian as it gets. Basil pesto, rich Asiago cheese, and sun-dried tomatoes keep the canned tuna from overpowering the dish, while offering their own unique Mediterranean flair.
Another staple of cuisine “à la Florentine” is the creamy Mornay sau…
Crispy Crusted Red Snapper with Tomatoes & Leeks
“Fish and chips” takes on a whole new meaning — and finds extra inspiration from Mediterranean cuisine — for this fresh-tasting, potato chip-crusted fillet. Potato chip breading packed onto red snapper is a new way to look at the old English classic fish and chips dish. Crushed potato chips (thin, plain ones are fine) blended with spiced bread crumbs and Parmesan are a simple, flavorful addition to fish. Don’t worry about the fish naturally overwhelming the rest of the dish — red snapper has…