Articles
All About Peaches
Sweet, juicy, eat-’em-over-the-sink peaches — they’re nature’s reward for enduring the summer’s heat. And they’re worth the wait! Here are the peachy facts on the ultimate summer fruit, including how to choose and store peaches, and some delicious recipes to use them up.
How to Eat Garden to Table
Eat fresh from your own backyard! The words “garden fresh” appear on food labels and menus for a reason: There’s nothing more appealing than the idea that the produce you eat (and feed your family) was just picked from your garden. Here's how to put your (or someone else's) garden to good use in the kitchen.
The 10 Best Apples for Baking
Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your oven.
Tips
How to Safely Dice an Avocado
The soft, buttery texture of ripe avocado can make it difficult to work with. So dice it up while it's still in the skin, instead!
Quickly Chop Dried Fruit with Kitchen Shears
Kitchen shears are a great tool for piercing stubborn packaging, but they also make short work of chopping dried fruit!
How to Get The Most Juice From Lemons
Here's a tip for getting the most fresh juice out of your citrus, with a kitchen tool you might not expect — the microwave!
Apples — Help Ripen Fruits & Healthful Treats Too
Apples are great in pies, and to keep away those pesky doctors, but did you know they can also help other fruits ripen faster?
How to Choose a Melon
Cantaloupe is the most popular type of melon, but how do you find one that tastes best? Here are some easy pointers!
How to Choose the Ripest Peaches
It's the height of summer, and peaches are plentiful at farmer's markets — but how do you choose the best fruit? Here are a few pointers!
How to Make Homemade Frozen Citrus Concentrate
Buying frozen lemonade concentrate is easy, but so is making it yourself! Plus, it cuts out the high fructose corn syrup.
All About Tomatillos
Chances are tomatillos aren't your go-to ingredient or you don't use them often. Learn all about the berries with our tip.
How to Seed Tomatoes
Love tomatoes but hate seeding them? Here’s a tip for doing it quickly and efficiently.
How to Make Caramel Stick to Apples
Do you love caramel apples but your sweet, buttery coating won't stick? This simple tip comes to the rescue.
Berry Clever Tips for Prepping and Storing Fresh Berries
Quick & Easy Entertaining Tips
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
Deals
There are no deals currently tagged as relating to the term "Fruit".
Recipes
Strawberry & Pineapple Trifles with Amaretto & Vanilla Yogurt
The creamy dreaminess in these healthy trifles comes from vanilla yogurt, which pairs delightfully with amaretto- and lemon-soaked fruit. And almonds add crunch.
Mini Strawberry Pies
Since strawberries are the focus of these mini strawberry pies, if you don’t grow them, be sure to source local, organic strawberries — they’re much more flavorful and sweet.
Strawberry-Rhubarb Syrup
Skip commercial fruit-flavored sodas and make your own with this Strawberry-Rhubarb Syrup. Who knew it could be this easy?
Rhubarb & Strawberry Galette
Spring has sprung, and we’re here to make the most of all the seasonal produce that comes with it. And what better way to highlight the tart and sweet flavors of rhubarb and strawberries than a fuss-free galette? The beauty of this dessert is there’s no pressure for perfectly crimped edges. Instead, all you need to do for this rustic pastry is fold and go. This is one dessert that will make even novice bakers feel like a professional. And if you’re like some of us who have a plethora of rhub…
Pavlova with Red Berry Sauce
In case you needed another reason to fall in love with meringue all over again, insert Pavlova. A crisp meringue shell with a marshmallowy center, topped with creamy whipped topping, and red berries is simply divine. This iconic Australian dessert relies on whipped eggs, for its light and airy texture. One bite of this dessert will have you floating on cloud nine.
Strawberry-Rhubarb Charlotte
This simple, yet stunning dessert is the perfect pick for a spring celebration. It incorporates two of the season’s finest fruits into a heavenly mousse surrounded by ladyfingers. What’s not to love?!
You may have never eaten a charlotte before (we hadn’t), but you may have seen pictures of this fantastical dessert. The original, charlotte russe, was said to have been created and named by French chef, Marie-Antoine Carême, for Princess Charlotte, the daughter of his former employer, K…
Oranges & Strawberries with Honey Syrup
This fruit salad recipe has oranges, strawberries, and mint for pops of springtime color, plus a honey syrup dressing to add extra sweetness.
Five-Fruits Salad with Chinese Five Spice Vinaigrette
Used extensively in Chinese cooking, five-spice powder is an equal mix of five ground spices, usually cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. It may seem a little unusual to add to a fruit salad recipe, but the spice mix complements the fresh tropical fruits beautifully. Try this for a unique and healthy side dish for an Asian-inspired dinner.
Plum Trifles with Amaretti Cookies
Healthy desserts that are actually satisfying can be hard to come by — but not with this fruit trifle. Layers of yogurt, almonds, amaretti cookies, and a sweet red wine syrup complement the flavor of ripe plums. Feel free to use any stone fruits you like in place of the plums.
No-Bake Greek Yogurt Cheesecake with Brown Sugar Blueberries and Poppy Seeds
This No-Bake Greek Yogurt Cheesecake is creamy and tangy, with a hint of sweetness. Plus, it's a make-ahead dessert, leaving you more time to spend with your friends and family. If you have leftover blueberries, save them to put on your yogurt or serve with whipped cream or ice cream for a simple dessert.
This recipe was reprinted from
Pineapple Salsa is an easy fresh condiment to make for any Mexican-inspired meal. Not only does it pay homage to the classic ingredient, pineapple, but its bright acidity complements bold-flavored meat, like these Tacos al Pastor.
Pineapple Salsa
Mincemeat with Walnuts
When it comes to planning a holiday party, appetizers are often at the top of the list. Because they’re bite-sized and individually portioned, they’re the easiest type of food to prepare and eat.
A selection of cheeses is a simple way to fill the table, and a variety of textures and flavors makes the spread enticing. Then, because fruit and cheese are a classic combination, transform the cheese plate into something really special by serving it with homemade mincemeat and crackers. Si…