Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Ranch Cheese Curds
You don't have to visit the state fair to indulge your favorite fried foods. Cheese curds and ranch are Midwestern classics. Combine the two for a flavor explosion without the fatty dip.
Peach-Glazed Chicken Skewers
With a tasty peach glaze plus fresh peach chunks, these grilled chicken skewers get high marks for seasonal pizazz — especially when served atop delectable Trattoria Salad.
Ancho Adobo Steak
This is full-contact grilling at its best. Flank steak delivers 100% pure beef taste, while the whiskey and adobo breathe a little fire into it.
Grilled Potatoes & Corn
Corn supplies a hefty dose of folate which is a B vitamin shown to protect against heart disease.
Grilled Shrimp & Crouton Skewers
These simple skewers pack more flavor than you'd think. Perfect for grilling season, these lemony shrimp skewers are the perfect light meal for summer. And when served with the Caesar Salad Pasta it makes one impressive, and tasty meal.
S'mores Cupcakes with ganache and marshmallow
Get all the flavor you love about s'mores without sitting in front of a campfire with these S'mores Cupcakes. Buttery graham cracker cupcakes are topped with a rich ganache, then piped with marshmallow.
Chicken Burgers
Juicy burgers and grilled chicken sandwiches join forces with this white-meat patty. Don’t leave the page, hamburger lovers — ground chicken breast, though fairly lean and mildtasting, is wonderfully moist, tender, and delicious when seasoned and grilled to perfection.
Italian Panini
With a few modifications, you can make a panini that any Italian would love. The secret is in the grilling.
Potato Planks
Since you’ve got the grill going, why not grill the potatoes? They’re fast, simple, and every bit as good as baked or fried.
Rib-Eye Steak alla Fiorentina
Bistecca alla Fiorentina is one of the most celebrated dishes in Tuscany. It's also one of the simplest. After grilling, be sure to rest the steaks in the oil and herb mixture, flipping every minute or so for the most flavor.
Steak House Salad Pizza
Think messing with a good steak is sacrilege? One bite of this savory, garden-fresh steak pizza will change your tune. Tomatoes and crispy romaine make this pizza an ideal summer dinner, but it’s good any other time of year, too. Mozzarella melted over stone-baked pizza dough serves as a base for the fresh toppings and sliced steak. For a creamy element, and to serve as a sauce, top the whole thing off with tangy, Chunky Blue Cheese…
Chipotle-Maple Black Beans
Black beans are a staple in the kitchen, but sometimes it's tricky to decide what flavors to add. Our recipe solves that problem. These spicy-sweet black beans make the perfect side dish for burgers.