Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Root Beer Barbecue Chicken
Sound bizarre? Maybe, but this root beer sauce packs a punch. It provides the unusual flavors of sassafras, sarsaparilla, cherry, and ginger extracts.
Tandoori Shrimp Skewers with Pineapple Chutney
Whether your grilling out or craving an eastern style meal, these tandoori shrimp skewers make for an excellent summer meal. Marinated in yogurt, ginger, and curry powder and served with a delectable pineapple chutney, this Indian-inspired meal could be your new favorite way to serve shrimp.
Grilled Pork Chops with Glazed Apples
Fire up the grill because this easy-as-pie apple and pork dish is bursting with flavor. And all you do is cook some bacon, whisk together a sauce, grill some apples and pork chops, prepare a quick rice dish, and you’re done.
Robin Hood Chicken
Who knows how this recipe for Robin Hood Chicken got its name, but the Merry Men of Nottingham probably loved eating it! And there’s definitely an art to grilling chicken. The secret to tender, juicy meat is using a special rub-in marinade. Full of rosemary, garlic, and lemon juice, this fragrant marinade sings with flavor. But you want to thoroughly work the rub mixture into the chicken, then let it marinate in the refrigerator at least one hour, or as long as overnight, before grilling. Th…
Steakhouse Onion Rings with Hot Pepper Ketchup
The star here is the unbelievable onion rings. Thickly sliced and double coated, I guarantee they’re like nothing you’ve had before!
Florentine-style Strip Steaks
Deceptively simple, decidedly extraordinary, a steakhouse favorite comes home; dripping with olive oil, balsamic vinegar, and fresh herbs, they’re five-star all the way. It doesn’t get any better than this.
Lemon-Garlic Shrimp Skewers
Seafood and summer are as complementary as sunshine and a light breeze. Serve these shrimp skewers with penne pasta and a fabulously fresh corn-and-tomato sauce.
BBQ Chicken Legs with Whiskey Dipping Sauce
Nothing says summer better than grilling out in the backyard. And nothing says grilling better than good old-fashioned barbecued chicken. This version couldn’t be any simpler — or better.
Grilled Steak Fries with Dijon Mayonnaise
This recipe for Grilled Steak Fries with Dijon Mayonnaise will please kids and adults alike. This side dish is perfect for a 4th of July party or outdoor summer bash.
Buttery Burgers
Cooking and eating outdoors has become America’s favorite way to celebrate. Our easy cookout shows you how to prepare 4-star picnic fare while relishing life’s small but special moments—any night of the week.
Ham & Brie Sandwich with Blue Cheese and Peach Preserves
This grilled sandwich is sweet and savory perfection. This recipe is super easy to make, and it's the perfect dish to make for friends at a summer cookout.
Grilled Ciabatta with Fresh Mozzarella, Pesto, & Peppers
A meal between two slices of bread—good bread that’s chewy and crusty—can be truly satisfying. Heat your grill and serve these layered beauties in under 20 minutes.