Articles
There are no articles currently tagged as relating to the term "Pasta".
Tips
How to Cut the Perfect Slice of Lasagna
How many times have you lost half your cheese when cutting into a hot-out-of-the-oven lasagna? Here's an easy way to keep those toppings on.
Build a Better Lasagna
Didn't think a classic lasagna could be improved upon? Here's a new way to assemble your lasagnas that help hold their shape better and give more structure to the pasta dish.
An Easy Way to Fill Stuffed Pastas
Stuffed pastas can be a pain to make — trying to get a soft, cheesy filling into a manicotti or cannelloni tube can be messy and frustrating! Here's a simple, less-mess way to fill pastas.
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
An Easy Way to Get Tomato Paste Out of Can
Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!
Simple Hack for Perfectly Cooked Pasta
This fool-proof tip makes cooking pasta a cinch every time. Keep this tip on hand for pasta night.
How to Quick-Chill Pasta for Salads
If pasta salad is on the menu, use this simple tip for chilling the pasta fast so you can get to partying.
How to Make Perfectly Cooked Rice Noodles
Rice noodles can be easy to overcook, but it's easy to make sure they come out perfect. The key is not to actually boil them.
Use Lasagna Sheets to Make Easier Manicotti
Manicotti tubes can be difficult to fill, but with lasagna sheets, this delicious stuffed pasta has never been simpler!
How to Cook with Store-Bought Tortellini
How-To's
How to Make Homemade Cavatelli Without a Machine
Homemade cavatelli is possible with just six easy steps (including making pasta dough from scratch!). Here's how to make homemade cavatelli without a machine.
Deals
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Recipes
Tuna Noodle Casserole with artichokes and spinach
This is not your mother's Tuna Noodle Casserole. Our version incorporates spinach-artichoke dip for something special, and Boursin Shallot and Chive cheese sends it out of this world.
Feast of the Seven Fishes Soup
Get a taste of the Christmas Eve tradition from Southern Italy, the Feast of the Seven Fishes, all in one bowl of this indulgent seafood soup.
Vegetarian Lasagna with tofu ricotta
If meat ain’t your thing (or you do the meatless Monday thing), Vegetarian Lasagna with tofu ricotta is for you. It’s so good even meat-lovers will dig it.
Three Meat Lasagna with bolognese sauce
Three Meat Lasagna with Bolognese Sauce smacks of tradition, but with a bonus ingredient — pepperoni. You’re welcome!
Seafood Lasagna
For something decadent, Seafood Lasagna enters the picture. Succulent seafood, a creamy white sauce, and pasta unite into one incredible casserole.
Seafood Lasagna goes against the “rule” of pairing seafood and cheese together. But for anyone who’s a rule-breaker (or perhaps has already indulged in this seemingly blasphemous combination) this decadently delicious dish is for you. Buon Appetito!
Chicken & Cabbage Pasta in brown butter sauce
The possibilities are endless when it comes to uses for leftover roast chicken, and we think this Chicken & Cabbage Pasta in brown butter sauce is an excellent one. A few common ingredients quickly come together into an easy weeknight dinner the whole family will enjoy.
Cacio e Pepe with Trenne
Cacio e Pepe is touted as the OG Italian mac ‘n cheese. Penne or ziti are OK substitutes for the less common trenne pasta.
Gricia with Rigatoni
Not ashamed of its simplicity, Gricia with Rigatoni is a soul-satisfying and sating Roman pasta dish.
Carbonara with Spaghetti
Eggs create a creamy sauce for the pasta in classic Carbonara with Spaghetti. As legendary as the American GI-inspired bacon-and-eggs dish, its origins lie with Italian charcoal makers.
Amatriciana with Bucatini
Amatriciana is the opus that brings together all the themes of Roman pasta: starchy pasta water with guanciale or pancetta drippings and Pecorino Romano, creating an emulsion that becomes the background sauce. San Marzano tomatoes hit the high notes for a simple yet perfectly sensational pasta dish.
Bang Bang Shrimp Pasta
Bang bang Shrimp is one of Bonefish Grill’s signature appetizers. Here, the sweet, spicy, creamy dish is reimagined as an approachable pasta dish.
Corn & Zucchini Pasta with basil
Farmers’ markets (and home gardens) are overflowing with peak-season produce bursting with flavor — little is needed to make their flavors pop in this Corn & Zucchini Pasta with basil.