Articles
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Tips
How to Cut the Perfect Slice of Lasagna
How many times have you lost half your cheese when cutting into a hot-out-of-the-oven lasagna? Here's an easy way to keep those toppings on.
Build a Better Lasagna
Didn't think a classic lasagna could be improved upon? Here's a new way to assemble your lasagnas that help hold their shape better and give more structure to the pasta dish.
An Easy Way to Fill Stuffed Pastas
Stuffed pastas can be a pain to make — trying to get a soft, cheesy filling into a manicotti or cannelloni tube can be messy and frustrating! Here's a simple, less-mess way to fill pastas.
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
An Easy Way to Get Tomato Paste Out of Can
Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!
Simple Hack for Perfectly Cooked Pasta
This fool-proof tip makes cooking pasta a cinch every time. Keep this tip on hand for pasta night.
How to Quick-Chill Pasta for Salads
If pasta salad is on the menu, use this simple tip for chilling the pasta fast so you can get to partying.
How to Make Perfectly Cooked Rice Noodles
Rice noodles can be easy to overcook, but it's easy to make sure they come out perfect. The key is not to actually boil them.
Use Lasagna Sheets to Make Easier Manicotti
Manicotti tubes can be difficult to fill, but with lasagna sheets, this delicious stuffed pasta has never been simpler!
How to Cook with Store-Bought Tortellini
How-To's
How to Make Homemade Cavatelli Without a Machine
Homemade cavatelli is possible with just six easy steps (including making pasta dough from scratch!). Here's how to make homemade cavatelli without a machine.
Deals
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Recipes
Filets & Fideos
Sirloin Filets are lean and flavorful, plus quick to prepare, so you can get dinner on the table fast — and there’s no need to turn on your grill. Fideos aren’t just the perfect side kick, they’re chock-full of veggies, too.
Barbecue Macaroni with corn & tomatoes
A little spicy and a bit sweet, this Barbecue Macaroni with corn & tomatoes could soon become your new favorite grill-out side dish. Veggies and whole-grain or chickpea pasta add flavor, texture and nutrition, while a low-sugar sauce brings it all together.
Lemon-Orzo Salad with roasted asparagus & tomatoes
Lemon-Orzo Salad with roasted asparagus & tomatoes is one of those pasta salads that tastes great warm, at room temperature, or chilled. For a nutritious spring side dish that everyone will like, it's hard to go wrong with this one.
Tortellini Primavera
This Tortellini Primavera recipe is designed to utilize ingredients from your stocked pantry, freezer stash, and refrigerator goodies. If you don't have an ingredient on hand, there is probably an easy substitute. Not only is this meal super convenient — it comes together quickly, and the results are incredible.
Chicken and Broccoli Pasta Bake
Chicken and broccoli combine in this creamy and every-bit-cheesy baked casserole. Sure to receive rave reviews, nothing strikes the right culinary cord quite like a baked-to-perfection pasta.
Baked Spaghetti with two sauces
Baked Spaghetti with two sauces takes the traditional dish to baked-up perfection. First, the casserole is baked with alfredo sauce, then served with meat sauce on top. No need to choose one sauce or the other — the beauty of this dish is having them both at once!
Cajun Shrimp Pasta
This Cajun Shrimp Pasta not only answers the question, “What’s for dinner?” — it also delivers an abundance of flavor and comes together quickly. Win-win-win!
Walnut Meatball Stroganoff
We bet this Walnut Meatball Stroganoff is a new one for you. The earthy nuts lend bulk to and help bind the meatballs, while adding luxuriousness to the sauce. Who’d have thought this popular Russian comfort food could be so weeknight-friendly?! And, if you make the meatballs ahead, you can get this dish on the table even faster than if you were to dial for dinner.
Vegan Penne alla Norma with miso & dulse
While eggplant is the star of this Sicilian dish, anchovies and ricotta salata (a sharp sheep’s milk cheese) are traditional. But to make this dish vegan-friendly, we turned to miso and dulse, along with Kalamata olives and capers to deliver umami and briny flavors. And vegan Parmesan makes a decent sub for the typical aged ricotta.
Vegan Mac 'n Cheese
Cashew cheese sauce isn’t anything new for those following a vegan diet. But for those of us who simply try to incorporate healthy swaps when we can, this is an eye-opening (and taste buds-pleasing!) way to enjoy mac ‘n cheese sans dairy (and gluten). This recipe yields incredibly creamy, cheese-like gluten-free pasta that’s far more nutrish-ish than the blue box version you’re used to.
Lentil Bolognese
You won’t even miss the meat in this healthier, lentil-based version of pasta Bolognese.
Italian Mini Meatballs
These versatile Italian Mini Meatballs are packed with flavor. Make a big batch and freeze for an easy appetizer or enhancer for weeknight meals. Try them in any soup or pasta, or in our ultra-comforting Italian Wedding Soup recipe.