Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Adobo-Style Pork Tenderloin
Looking for a quick, healthy dinner idea? Look no further than this Adobo-Style Pork Tenderloin. Thanks to quick-cooking pork tenderloin, the recipe takes only 25 minutes to prepare. Considered by many to be the national dish of the Philippines because of its popularity, this pork adobo is fast, easy, and will receive rave reviews.
Ham & Spinach Strata
The holiday is over, your guests have come and gone, but the ham is still hanging around. This Ham Strata is delightful any time of day. Did we mention it’s made the night before for the perfect make-ahead breakfast or brunch recipe.
Cheesy Ham & Potato Soup
A cheesy potato and ham soup is comfort food at its best. Put the beans aside, and grab some ham, Cheddar, and potatoes. This pot of gold is a delight to eat — it’s rich, creamy, and simply irresistible.
Ham Pasta with Peas & Mint
This colorful pasta dish combines two of our favorites, ham and peas. This pasta recipe with ham, peas, and mint is the perfect combination of sweet, savory, and fresh — and perfect for using up any leftover ham from holiday meals.
Pork Tenderloin with Savory Date Relish
Get out of the weeknight dinner slumps with this sweet-and-savory Pork Tenderloin with date relish. Pork tenderloin is a quick-cooking protein, so the entire dinner recipe comes together in under 45 minutes. Plus, it's a healthy option to boot.
Greens, Eggs & Ham
Often underestimated for their versatility, sheet pans are more than glorified cookie sheets. They’re capable of knocking out all-in-one meals, which means you are too! You've probably heard of sheet pan dinners, but how about a sheet pan breakfast?
Rise and shine, or serve breakfast for dinner, with a makeover of Dr. Seuss’ literary green eggs and ham. Featuring roasted bitter greens blended into a creamy sauce, sunny side-up eggs, and roasted ham, this meal is simple yet scrumptious…
Peach-Glazed Ham with Savory Granola
It doesn’t get much better than a ham brushed with a peach and bourbon glaze and served with a crisp, savory pecan granola — except when there are two cooking methods to choose from to make your life easier. When holidays roll around, people like to put on the dog with a showstopping meal, and this ham with a peachy-bourbon glaze and savory granola serves up the best of the flavor and texture worlds. But, to take the pressure off, we’ve designed this ham recipe to be cooked two different way…
Pork Tacos with Pineapple
Pork and pineapple are classic pairings in tacos. Make this weeknight dinner-friendly by using quick-cooking pork tenderloin spiced with cumin, chipople, garlic, and oregano. The sweet pineapple offsets the spicy pork and adds a nice foil to the richness.
Asparagus & Prosciutto Risotto
When you begin seeing fresh asparagus with really tight tips and a green color that’s so deep it almost turns purple, you know it’s peak asparagus season. When it comes to asparagus, ease of preparation is part of the attraction. And roasting is not only simple, but it emphasizes its nuttiness, deepens its color, and the aroma becomes bold and sweet. This Asparagus & Prosciutto Risotto takes advantage of the flavor that roasting imparts. Risotto’s characteristic creaminess is due to the …
Pork Ragu with Olives & Sun-Dried Tomatoes
With this simple recipe and a quick trip to the grocery store on your way home, dinner in a hurry is no problem. Classic, simple, quick, and beyond good, this Pork Ragu is no ordinary meat sauce. It’s bold, straightforward, and sure to hit the spot.
Kielbasa & Broccoli Casserole with Beer Cheese Sauce
Similar to broccoli-rice casserole, this first cheesy Kielbasa & Broccoli Casserole with beer cheese sauce takes a German twist. Spaetzle (a German egg noodle) subs for rice, while kielbasa, Cheddar, beer, and mustard unite for incredible Alpine flavor.
Ham & Potato Gratin with Herbed-Cream Sauce
Everyone loves cheesy, creamy, scalloped potatoes. But when you add layers of ham, a prosciutto and kale filling, and turn them into the main meal — you might never eat the classic side dish version again.