Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Red-Eye Black Bean Soup
You’ve also probably never had black bean soup enhanced with freshly brewed coffee — you’ll be buzzing about it with all your friends. Black bean soup without coffee will really seem ho-hum after trying this one. Coffee adds a toasty, woodsy background note to this hearty soup, while bacon lends a smoky element.
Spinach & Prosciutto Pasta with Preserved Lemon
Also called country lemon and lemon pickle, preserved lemons are so simple, yet add such depth to recipes. With their unique pickled taste, silken texture, and versatility, you’ll be tempted to use them in everything. They make a great complement to this Spinach & Prosciutto Pasta.
Ham & Braised Greens
Ham and braised greens are a staple in the South. Make a version of greens, no eggs, and ham by piling them onto a freshly-baked buttermilk biscuit. Any kind of hearty greens will work in this recipe, so use a combination of whatever you like, or is available.
Sausage Gravy with Apple & Sage
And even though biscuits are great on their own, it wouldn’t be a biscuit bonanza without a creamy Southern-style gravy. You can never go wrong with sausage gravy, and simply adding apple juice makes this gravy irresistible
Sopressata & Fennel Deep-Dish Pizza with Cherry Peppers
If you want to get a debate going, ask people their preferred style of pizza. But ask anyone from Chicago and you know the answer — deep dish. Some say it’s more of a casserole encased in a buttery, flaky crust with layers of fillings. Regardless, it’s definitely big, bold, and hearty. If you want a meaty, spicy, saucy pie, this Sopressata & Fennel Deep-Dish Pizza is for you.
Spicy Meat Sheet Pan Pizza
Of course you can use any toppings on a pizza, but pleasing everyone shouldn’t be a problem with options like a spicy pepperoni, Italian sausage, and hot peppers pie.
Pop the topped pizza into the oven directly onto a preheated baking stone. Since baking stones retain heat so well, it helps cook the pizza from the bottom to ensure the crust is cooked, and crisp, too.
It’ll definitely be hard not to dive into the pizza straight from the oven (because you’ll be able to smell the …
Pepperoni & Sausage Pizza Burgers
You won’t have to decide whether it’s pizza or burgers for dinner. These two-in-one Italian burgers are jam-packed with three kinds of meat and are hearty enough to satisfy the hungriest of eaters.
Asparagus & Mushroom Quiche with Arugula and Prosciutto
Quiche is special occasion breakfast or brunch fare, and this Asparagus & Mushroom Quiche with Arugula and Prosciutto, worthy of royalty, epitomizes celebration. For this quiche, take advantage of the season’s fresh produce. Packed with various shades of green, seared mushrooms, nutty Gruyère, and crispy prosciutto, this deep-dish beauty will take your breath away.
For major quiche crust flakiness, make a cream cheese and butter crust. And for the most luxurious custard, use a he…
Italian Sausage Quiche with Roasted Red Peppers
Whether you’re simply looking to switch up the weekend menu, or planning a big celebratory brunch, this Italian Sausage Quiche with roasted red peppers won’t let you down. If you’ve ever heard the saying “real men don’t eat quiche,” this recipe, with Italian sausage, will convince you and any skeptic that real men do, in fact, eat quiche. Though, make sure to set aside a slice for yourself, because with spicy bites of sausage, roasted red peppers, and fontina cheese, this quiche will have ev…
Three Little Pigs Roast
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? Then this Three Little Pigs Roast recipe is for you! Any cured meats will work in this roast, so feel free to try other options, like prosciutto, or finocchiona. See our article titled How to Make a Stuffed Pork Loin for step-by-step instructions.
Wedding Soup with Italian Sausage
Italian sausage is essentially coarsely ground pork flavored with garlic and fennel seeds. It comes either hot (with red pepper flakes) or sweet (without). And it isn’t just for pizza anymore.
To keep the chill at bay, this sausage version of Italian wedding soup needs to be on your radar. Chock full of mini sausage “meatballs” in a tomato-white wine broth, this is one of the best soups to ever cross your lips. And what’s even better, this soup is done and on the table in 45 minutes.…
Italian Queso Dip
If you’ve ever come up short on ideas for how to use Italian sausage, look no further. Italian sausage is essentially coarsely ground pork flavored with garlic and fennel seeds. It comes either hot (with red pepper flakes) or sweet (without). And it isn’t just for pizza anymore.
Italian sausage can play a starring role in plenty of dishes, like the Italian Queso Dip. American and cream cheeses, plus sour cream, keep the dip creamy, while Fontina adds flavor. Then tomatoes and pickly b…