Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Pork & Soba Noodle Bowls with Ginger-Peach Vinaigrette
This is the ultimate summer bowl. With grilled pork and a fresh ginger-peach vinaigrette, you can have a healthy and easy dinner on the table in less than an hour.
Hay & Straw Pasta with Chicken
Hay and straw is a classic dish made with a combination of regular and spinach pastas. Although their flavor differences are subtle, the color contrast makes a beautiful presentation.
Melon & Smoky Speck Bites with Balsamic Reduction
Easy-going gatherings are inherently a summer thing — a time when small plates and a sipper are all you need. Melon & Smoky Speck Bites give a whole new meaning to sweet and smoky. For simplicity, pick just one fruit for this recipe, or for variety, use a medley of fruits.
Classic Bratwurst
When it comes to grilling out, brats are often on the menu. And with more and more people looking to get back to the basics, making your own homemade brats really isn’t a stretch. Plus, when you make them yourself, you know exactly what’s going into them, and they have tons more flavor than store-bought brats.
See our article, How to Make Homemade Bratwurst, for mo…
Steel-Cut Oats Breakfast Bowls with Bacon, Berries & Soft-Cooked Eggs
Oatmeal is already a hearty breakfast, but why not load it up with some bacon, eggs, and fruit?!
Pork Parmesan
It looks like chicken Parmesan — but it isn’t. Try this simple spin on an all-time favorite, and you’ll wonder why you didn’t fix it sooner!
Change is always good, but in this case, it’s delicious. This dish, based on chicken Parmesan, simply swaps out chicken for pork loin, keeping the same crowd-pleasing aspects intact: crisp breading and cheese. Marvelous.
Chicken Parmesan is a perennial Italian-American favorite for a reason. Crisp breaded chicken, rich, melty cheese, and f…
Prosciutto-Wrapped Pork Medallions with Fiorentina Sauce
With grilling season in full swing, there’s no better cut of pork to have on hand than tenderloin. Other cuts can’t compare in terms of convenience and versatility. Based on one of Tuscany’s most celebrated dishes — Bistecca alla Fiorentina — this pork version will be praised, too.
Hawaiian Pork Sliders with Spam
If there’s any season that bodes well for simplified meals, it’s summer. With an array of produce at its peak, it’s easy to make meals more flavorful with fewer ingredients. With the flavors of ham and roast pork, Spam makes this sandwich extra special.
Tater Tot Breakfast Pizza
Everyone loves breakfast pizza, but add tater tots to the mix and you're sure to have a hit breakfast or brunch recipe.
Calico Beans with Bacon & Kielbasa
Calico beans are the ultimate side dish that are not only hearty, but packed with flavor.
Prosicutto-Wrapped Pork Tenderloin with Balsamic Sauce & Strawberries
This Prosciutto-Wrapped Pork Tenderloin with balsamic sauce & strawberries is a great sweet and savory combo, perfect for a spring dinner. Make the sauce while the pork is in the oven. That way, the sauce is ready when the pork is.
Ham & Rice with Edamame
Date night is simplified with this scrumptious spring dinner for two. With the entrée and side united in one, all you have to do is decide which menu to make first. You can put your leftover Easter ham to use with a not-so-ordinary rice dish. This Ham & Rice with edamame includes a wild rice blend, Parmesan, and crunchy pistachios — yummy!