Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Breakfast Panini with Chowchow
Talk about an eye opener! These stunning breakfast sandwiches put soggy, stale fast-food fare to shame. Thick breakfast sausages and eggs cooked to your preference get piled on perfectly toasted bread then finished with and a tangy, homemade sauce.
BLT Pasta with Shrimp
There’s a reason BLTs are loved by just about everyone. But when you’re looking for something a little more creative, this twist on the classic sandwich delivers. Simply substitute pasta for bread, and spinach for lettuce, then throw in quick-cooking shrimp to add more protein, and dinner is on the table.
Golden Beets and Brats with Baby Kale
If you’ve never thought to pair brats with beets, you’ve been missing out. The natural sweetness of the beets marries perfectly with the seasoning in the brats. Toss in some baby kale and sweet peppers for an entrée that’s not only a feast for the eyes, but a delight to eat as well. Plus, knowing that it takes just 30 minutes to prepare from start to finish is also a treat.
Italian Sausage Patty Melts
What could make a patty melt better than it already is, you ask? Why, swapping out the usual ground beef burger for an Italian sausage patty, of course. Choose your favorite — hot or sweet Italian sausage for this sandwich. But don’t stop there! Make the burger big and cook plenty of onions. Nothing is better than a well-topped sandwich.
Cajun Beans & Rice with Kielbasa
Simple and hearty, red beans and rice is one of Louisiana’s most well-known dishes and has become a staple of American regional cuisine. To get this dish on the table in short order, skip the dried beans and opt for canned instead. You won’t even notice a difference. And a hefty portion of kielbasa takes the place of the usual ham, making this version much meatier than the classic.
Feijoada Salad
How about a unique twist on a South American specialty? Classic feijoada consists of an assortment of meats such as sausage, pigs feet and ears, beef, and/or smoked tongue, but we've kept it simple by only using kielbasa for our Feijoada Salad. It tastes like a Brazilian carnival, and you’ll find all the usual revelers, too — sausage, orange, rice, and greens. All that’s needed is a caipirinha on the side.
ABC Bagels
Want one of the best breakfast sandwiches around? Look to this one. It’s called an ABC bagel to account for its tasty main ingredients: avocado, bacon, and Cheddar. Sandwich them between a chewy everything bagel with a tangy lime mayo for a great start to your day.
Huevos Rancheros Omelets
Breakfast sausage and cheese fill these Huevos Rancheros Omelets, while salsa and beans round out the plate for a hearty breakfast. For a dinner option, you might swap chorizo for the sausage.
Cantaloupe & Pasta Bowl with Prosciutto
Power bowls are a great way to get your nutrition all in one place. Composed of proteins, grains, fruits, and vegetables, they’re a springboard for ideas, and a chance to let your imagination run wild. Give the timeless cantaloupe and prosciutto pairing a flavor (and face) lift with these creative melon bowls. This Cantaloupe & Pasta Bowl combines fruit and pasta in the most refreshing way. With its high concentration of beta-carotene, cantaloupe is an excellent source of vitamin A. And …
Vietnamese Pork Noodle Bowls with Nuoc Cham
All-in-one bowls are everywhere these days. With their rainbow of colors, tastes, textures, and healthyish benefits, it’s no wonder. Plus, they’re a fun, flavorful, and convenient way to mix and match many of your favorite ingredients — grains, proteins, and veggies — together. Grilled, marinated pork with fresh vegetables and rice noodles make this bowl with Vietnamese flavors a filling and satisfying dinner.
The pungent, salty
Full of fresh flavors and simple to prepare, this sausage and pepper pasta easily fits into busy schedules, and is welcome on your dinner table any night of the week. Fresh Italian sausage comes ground or in links. It’s made with fennel seeds, anise seeds, and black pepper. If it’s labeled hot, it also includes red pepper flakes. 
Italian Sausage & Pepper Rigatoni with Grilled Tomato Sauce
Miso Pork Bowls with Broccolini
Power bowls are a great way to get your nutrition all in one place. Composed of proteins, grains, fruits, and vegetables, they’re a springboard for ideas, and a chance to let your imagination run wild. Umami-rich red miso coats strips of pork for a true flavor explosion in this stir-fry recipe.