Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
Deals
There are no deals currently tagged as relating to the term "Pork".
Recipes
Mexican Instant Pot Pork & Bean Soup (Carne en su Jugo)
This classic soup from Guadalajara, Jalisco, is traditionally made with beef. Meaning literally “beef in its own juices,” our version of Carne En Su Jugo [KAR-nay ehn soo hoo-go] instead uses pork shoulder and tastes utterly delicious. The Instant Pot is a revolutionary game changer when it comes to cooking dishes like this one. Tenderizing tough cuts of meat and softening dried beans is just a sampling of what this device is capable of doing — you may even find it changes the way you cook.…
Creamy Pumpkin Soup with bacon & roasted pumpkin seeds
Turn to this “easy as anything” pumpkin soup when you’ve got a hankering for a thick and creamy bowl of goodness. It's a great way to use those raw pumpkin seeds. Not to mention, it’s full of incredible smoky and warm autumnal flavors that you’ll go gaga over. Coming together in less than an hour, it's ideal for weeknights or any holiday celebration.
Garlic-Rubbed Country-Style Ribs brined & grilled
Country-Style Pork Ribs don’t get the respect they deserve. Because they’re cut from the blade end (closest to the shoulder) of the pork loin, they have more flavor than chops. But since they’re not actually ribs, they don’t require the low and slow cooking that “true” ribs do, so they can be grilled quickly.
Brining the ribs adds moisture and flavor, while the aromatic wet rub takes the flavor to the next level. And after a quick sear, these ribs become mouthwatering — they’re perfec…
Pork Chops Piccata with Montreal steak seasoning
Pork loin chops lend themselves to a variety of seasonings because they’re so mild flavored. But because they’re cut from the loin, they can dry out easily. Cooking them like chicken cutlets, piccata-style, is ingenious — the briny, buttery lemon sauce is not only tantalizing, it’s also great in the event the chops get overcooked. Coating the chops in Montreal steak seasoning (the blend used for Montreal smoked meat) gives the chops a taste that’s unreal.
Chorizo Chilaquiles with Radishes & Cilantro
In Mexico, chilaquiles [chee-lah-KEE-lehs] are often eaten for breakfast as a way to use up leftovers from the previous night’s meal. This menu is a streamlined way to achieve the same great flavors in a simple-to-prepare casserole that comes together quickly. This Mexican breakfast favorite is simple as can be and tastes like tthe best nachos you’ve ever eaten in your life.
Southwestern Oatmeal Cakes with Bacon & Cheddar
Packed with bacon, cheese, and spices, these oatmeal cakes are an all-in-one breakfast. And topped with avocado slices, salsa, and sour cream, these cakes take you straight to the tasty Southwest.
Grilled Pork Tenderloin with Scallion-Cilantro Sauce
Pork tenderloin is one of those easy-to-work-with proteins that cooks in a snap, goes great with lots of flavors, and is very tender. All it needs is a little time on the grill and a super-fresh zesty sauce made with scallions, cilantro, and jalapeños.
Fried Pickle Dogs
If you’ve never had a Fried Pickle Dog before, you’re going to be adding it to your “must-have fair foods.” It’s everything one loves in a pickle wrap just dipped in a batter and fried...it’s simply A-mazing.
Grinders
Also known as a “Gizmo,” the Grinder is an Italian loose meat sandwich with a special sauce that will have you smiling up to the very last bite.
Sauteed Pork Chops with Apple-Onion Compote
Pork chops, apples, and cabbage — the epitome of German fare — come together to create a simple menu that’s anything but simple in flavor. From an apple-onion compote to a flavorful sautéed cabbage side, this menu, featuring perfectly cooked pork chops, is weeknight eating done right. Pork chops cook up quickly, making them great for weeknights. Opt for bone-in chops — the bone adds flavor and prevents the chops from becoming dry.
Sausage Ragu with Spinach
Pasta is typically thought of as a quick dinner, but only if you buy jarred sauce, right? Not so. This pasta dish, with homemade sausage ragu, can be made within 30 minutes and is satisfying to boot. Serve this hearty pasta with a simple garlic bread made from ciabatta rolls. It doesn’t get any better than this!
Egg-Muffin Sandwiches with Cheese Sauce
No need to swing by the fast food joint for a breakfast sandwich. With a homemade cheese sauce, thick Canadian bacon, and a fresh slice of tomato, this is a marvelous homemade makeover of a classic Egg McMuffin sandwich. Best of all, it only takes 30 minutes, which means you’re on the go in no time. Canadian bacon is delicious on this sandwich, but keep things interesting by swapping in bacon or sausage every now and then.