Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Chicken Cordon Bleu Casserole
This typically fried chicken dish transforms into a hearty casserole — chicken, ham, and Gruyere, plus a cream sauce that’s to-die-for.
For a simple casserole with the flavors of traditional chicken cordon bleu, toss farfalle noodles with a shallot, garlic, and Dijon cream sauce. And peas and pimentos give this dish a little something extra.
Hawaiian-Style Pulled Pork
If you can’t travel to an island, do the next best thing — bring the island to you! Say aloha to all of the flavors of a classic Hawaiian cookout without using the traditional cooking process. And there’s no better way to embrace the flavors of tropical dining than while enjoying the great outdoors during the summer months.
Pulled pork is undoubtedly a go-to for picnics because of its easy preparation and ability to feed a crowd. Skip the traditional spit used at a luau and dust off y…
Bánh Mì Panzanella
This Vietnamese-inspired salad, with the flavors of a bánh mì sandwich, gives the classic Greek panzanella a run for the money! Start with the pork and marinate it just long enough to flavor it — pork tenderloin doesn’t need to be tenderized — then simply grill it. Smear a chili mayonnaise on a baguette, grill, and cube it for the tastiest nod to the bánh mì. Top the seemingly endless variety of fresh herbs and crunchy vegetables with an umami vinaigrette you won’t be able to get enough of.…
Grilled Pork Chops with Greek vegetables
Spending more time outdoors is where it’s at this time of year. And with these quick-to-fix Grilled Pork Chops with Greek vegetables, summer meals on the patio will be sizzlin’.
Chorizo
If you can’t find Mexican chorizo at your grocery store, with ground pork and a little seasoning, it’s easy to make your own.
Hominy Pinto Bake with bacon & cheese
Cheesy-rich hominy and refried beans add a familiar but surprising addition to the grill-out or parrillada for your Cinco de Mayo celebration.
Smoked Pork Roast barbacoa-style
As with any fiesta, food takes center stage and barbacoa — or barbecue — is the star in this Cinco de Mayo cookout. Slowly smoked pork shoulder accented with freshly made salsas and pickled onions is just right, no matter what you put it on.
Breakfast Sausage Meatballs with blackberry glaze
Round out your celebratory brunch menu with these Breakfast Sausage Meatballs. The blackberry glaze adds color and sweet seasonal flavor for a side you'll want to serve every time.
Baby Back Ribs with honey-miso barbecue sauce
Most people don’t think of miso when thinking of ribs. But adding umami-rich red miso makes the honey-miso sauce taste finger lickin’ good.
Pork & Cheese Pupusas
No need to jet off to Central America for this traditional Salvadoran favorite. Making these tasty treats at home is easier than you may think. Follow our simple step-by-step process and you’ll be feeling like a master pupusa maker in no time!
Pupusas were all the rage in the Test Kitchen. Some of us had never had a pupusa before, while others talked about standing in line to order them at a food truck or farmer’s market. Needless to say, we all eagerly awaited taste panel every time …
Chilaquiles Chili
This chili was inspired by the Mexican dish, chilaquiles [chee-lah-KEE-lehs]. The classic is often referred to as a “poor man’s dish” because it was designed to use up leftovers. But this rendition is certainly enjoyable for everyone.
Creamy Cajun Potato Soup with Andouille
Soup doesn't get much heartier than this Creamy Cajun Potato Soup with andouille sausage. Spicy and smoky, it's sure to warm you from the inside out. In just half an hour, you'll be ready to tuck into a big bowl of this cozy goodness.