Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Ham & Potato Soup with bacon
Give holiday ham the encore it deserves with this hearty Ham & Potato Soup. It's perfect for spring — chock-full of veggies and protein — and leaves you full and satisfied.
Asian Slaw with ham & ramen
Instead of letting that leftover ham hide in the back of your fridge, we’re giving it new life with this crunchy Asian Slaw.
Blackberry & Rum-Glazed Ham
Preparing this ham is simple: score it, cover and steam, then baste and roast. Honestly, besides scoring the rind and making the simple but outrageously good Blackberry & Rum glaze, it’s pretty much hands-off. Then just carve, eat, and enjoy an Easter ham you won't soon forget!
Chicken & Andouille Gumbo
Rich and full-flavored, this gumbo is a Mardi Gras must. The brown roux takes some time, but trust us, it’s well worth the wait because of the depth of flavor it delivers. Serve it over traditional Dirty Rice and you’ve got yourself one dynamic duo.
Mardi Gras first began in New Orleans on February 24, 1857 which led to the tradition of a parade with floats. And did you know that purple stands for justice, green for faith, and gold for power?
Pork Dumplings
Dumplings are probably the most popular food consumed during the Chinese New Year celebration, and our recipe for Pork Dumplings can be cooked three different ways — steamed, pan-fried, or boiled — depending on your preference.
Barley & Roasted Veggie Salad with bacon vinaigrette
Roasted Brussels sprouts and potatoes are great on their own, but toss them with barley, crisp apple, and good-for-you kale in a warm bacon vinaigrette and you’ve struck culinary gold. You’re certain to hear, “More please!”
Barley is a kernel enclosed in a double-layered hull. During processing, if only the tough outer layer is removed, the result is hulled, or whole-grain, barley, usually found in health food stores. If the outer hull is removed and the kernel inside is polished, the…
Sausage-Pumpernickel Skewers
Sausage-Pumpernickel Skewers make a perfect topper for Beer Cheese Soup, or dipper for Beer Cheese Fondue. Not a brat fan? Swap it out for kielbasa, or your favorite sausage.
Cubano Wraps
The pork Cubano Wrap — chopped pork, deli ham, pickles, and mustard — is a delectable twist for your pork leftovers. If you've run out of ideas and still have Christmas or Easter ham to use, this tangy, crunchy sandwich will get the party started all over again.
Hot Spinach Salad
Bacon is the key to this warm and scrumptious spinach salad. Not only does it add flavor and texture in its own right, but the drippings provide extra punch for sautéed onions and a honey-Dijon dressing you won't soon forget.
Italian Wedding Soup
Italian flavors reign in this satisfying, yet surprisingly light-tasting, Italian Wedding Soup. With white wine, rich broth, creamy beans, spinach, and hearty Italian Mini Meatballs, the combination is a match made in heaven. But this flavorful bowl is really enhanced by gently simmering the meatballs in the broth, thoroughly infusing their flavor, making for one incredible soup.
Creole Chicken Noodle Soup
Boldly creative, flavored, and textured, this Creole Chicken Noodle Soup is nothing if not interesting. Not just speedy and simple, this soup goes above and beyond with spice, comfort, and heartiness.
Classic Bolognese Sauce
Bolognese [boh-loh-N’YEH-zeh] sauce is a beloved classic Italian pasta sauce that's prepared like a stew for exceptional depth of flavor. This recipe makes enough for a crowd, so gather the whole family 'round, or freeze the extra for an easy meal later on.