Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Skillet Pork Medallions with Cider Brussels Sprouts & Apples
This quick take on pork and kraut is bound to become a favorite one-pan wonder. Just combine quick-cooking pork medallions with Brussels sprouts, apples, and hard cider for an easy 30-minute dinner.
Pan-Roasted Pork Chops with Milk Gravy
Farmhouse or farm-kitchen favorites conjure up a variety of images that encompass a whole slew of hearty, comforting platefuls of food. After all, traditionally they had to be all of that — they needed to feed hungry farmers after a day of hard, physical work. And you should prepare and share the same from-scratch, stick-to-your-ribs goodness for the hungry crew gathered around your table at the end of the day.
Start with this simple classic — pan-roasted pork chops smothered in a mil…
Italian Milk-Braised Pork Roast with Porcini Mushrooms
Italians are famous for taking simple ingredients and turning them into mouthwatering dishes. A regional favorite of Bologna, this milk-braised pork loin is a prime example. At its core, the ingredients are just pork and milk, but what it becomes is greater than the sum of its parts. As the pork cooks in the milk, it becomes tender, and the milk morphs into a delectable nutty-tasting sauce. Adding heavy cream ensures a smooth sauce without curds, and dried porcini mushrooms elevate this roas…
Pork Saltimbocca with Sherry Sauce
Often overlooked and underused, yet perfect in every way, pork tenderloin is the Cinderella of the food world. It’s tender, flavorful, a breeze to work with, and cooks in a snap, too.
Saltimbocca [sahl-tihm-BOH-kuh] is a Roman specialty meaning “jump in the mouth.” And with just one bite of this incredible dish, you’ll definitely want it to. Typically made with veal, plus prosciutto, sage, and fortified wine, pork tenderloin is easier to find and a great stand-in for veal. Not only is…
Orecchiette alla Norcina with Walnut Gremolata
Famous for its pork sausages and truffles, the town Norcia, in the mountains of southeastern Umbria, is also where the recipe “pasta alla Norcina” was created. A flavorful dish of pork sausage in a cream sauce, this version takes a unique twist and uses tender pork loin chops to balance the rich sauce. Walnuts often top this pasta, and when added to a gremolata, the fresh flavors of parsley and lemon shine through.
With tender pork in a rich cream sauce, this pasta recipe is as comfo…
Pan-Roasted Pork Chops with Glazed Pears
These Pan-Roasted Pork Chops make a great weeknight dinner as most of the work is done in the oven, giving you hands-off time to prep a side dish, like Sage Polenta, or relax with a glass of wine. The bone-in pork chops are seared on the stovetop before transferring to the oven to finish roasting. This ensures a golden-brown crust while keeping the meat juicy and tender inside. Honey-glazed pea…
Ramen Noodles & Meatballs
In Japan, ramen is a delicious noodle soup, but in the United States, it’s become synonymous with the inexpensive packaged noodles favored by college kids. Though the noodles come with a seasoning packet, there are ways you can dress it up — or, as here, you can discard it altogether. Subbing them for spaghetti in an Asian-style dish results in an instant classic we dubbed ramghetti & meatballs.
If you like spaghetti and meatballs, and you like pot stickers, this dish is the bes…
Greek Pork & Spinach Stew with Beans and Olives
The vibrant flavors of the Greek pantry, like olives, tomato, and feta, come alive in this stew, but are arranged in a slightly different way than they might be back in Greece. It’s surprising just how much depth you can get with so few ingredients and with such a short amount of cooking time.
Stews are comfort-food staples, but they can require a bit of time to cook. To expedite the process, use a quick-cooking cut of meat that doesn’t require a lengthy braising time, like pork tend…
Spicy Pulled Pork
Pulled pork is classic barbecue fare, but not everyone has the time — or supplies — to smoke a pork shoulder. You can get similar flavor and ultra-tender meat from a spicy rub and a low-and-slow braise in the oven.
One-Pot Ragu with Italian Sausage
One-pot meals are lifesavers for busy people who just need to get dinner on the table fast—and with little clean-up. Satisfy your comfort food cravings any night of the week with this hearty one-pot ragu with tomatoes, basil, and Italian sausage.
Mexican Beer Chili
Fall, football, and chili are synonymous with tailgating. Give your menu a Mexican twist with chiles, spices, and dark Mexican beer for an ultra-satisfying, warming soup.
Mushroom Turnovers with Ham & Swiss Cheese
Crispy mushroom turnovers full of ham and cheese are sure to satisfy any funghi lover. Plus, they come together quickly and are a perfect appetizer for a dinner party.