Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Honey-Garlic Pork Loin
The classic “chicken with 40 cloves” gets a major overhaul in this incredibly easy and tender pork loin roast meal. The mild flavor of pork makes it a great stand in for the usual chicken. The slightly sweet and tangy garlic sauce pairs perfectly with the pork loin for an easy slow-cooker weeknight dinner.
Roasted Eggplant with Italian Sausage
This is a hearty meal of twice-baked eggplant with a savory Italian filling of sausage, cheese and spicy tomato sauce.
Planked Pork Chops with Strawberry BBQ Sauce
Plank cooking isn’t just for salmon. Smoky flavor is within reach when you smolder planks on your grill to infuse all types of meat with the taste and aroma of wood and smoke. This recipe planks thick-cut pork chops, smothered in a sweet-and-spicy strawberry BBQ sauce. Forget about using a commercial brand of barbecue sauce here. Instead, make this homemade BBQ sauce — it’s so simple, and so good, it may become your new go-to favorite.
Stuffed Grilled Pork with Bourbon Butter Sauce
Rolled and stuffed pork tenderloin is a real showstopper and perfect for your next cookout. It just doesn’t get much better, especially when it’s filled with smoked turkey, creamy cheese, and tender asparagus, then rolled in spices and grilled to perfection. And adding bread crumbs not only helps bind and hold the fillings inside, they also soak up the juices, keeping the meat moist and flavorful during grilling.
What’s a grilled meal without a splash of bourbon? No sauce is as comfor…
Bánh Mì Burger with Daikon Slaw & Sriracha Mayonnaise
The bánh mì [bahn mee] sandwich is a brilliant combination of Asian and French culinary traditions. Here, ground pork is flavored with Asian favorites like soy sauce, ginger, and chili garlic sauce, then shaped into thin patties so they grill quickly for an easy weeknight dinner. The pork burger is sandwiched in a French baguette with spicy Sriracha mayonnaise, and topped with vinegar-pickled vegetables for real contrast. While it all sounds rather exotic, the ingredients are familiar and re…
Mezcal Ribs with Margarita Glaze
Take baby back ribs, tequila's smokier, cooler cousin mezcal and your smoker and make magic happen with these Mezcal Ribs with Margarita Glaze. The ribs are marinated in citrus, aromatics, jalapeños and hickory-smoked salt (for extra smoky flavor), then brushed with a citrusy mezcal glaze reminscient of margaritas for a spicy, saucy finish. If you're a newbie with the smoker or just need a refresher, here's a
If you’ve never taken a bite of a breaded pork tenderloin sandwich, you’re in for a treat with this oversized Midwestern specialty. Even if you’ve ordered something like this a hundred times, you’ll appreciate the unique breading made from saltine crackers instead of bread crumbs. The coating gets super crunchy, while the pork remains moist and tender. Just keep in mind that it’s important to get the oil really hot before frying to prevent the breading from becoming soggy. True to a Midweste…
Breaded Pork Tenderloin
Glazed & Grilled Pork Chops
The path to a perfect pork chop: a thick-cut chop, trimmed of fat, and grilled. The only way to top grilling it is glazing for amazing flavor. This glaze has bright lime juice, ketchup, brown sugar, honey and red pepper flakes for a spicy-sweet combination. Serve these perfect chops with a creamy side like the southern staple of creamed greens-a simple yet scrumptious side dish.
Italian Calzones
You’ve probably seen calzones at pizzerias — they’re crescent-shaped stuffed pastries filled with cheese, various meats, and vegetables. Traditionally, calzones are baked in a special wood-fired stone oven. But you can get rustic, stone-oven-style results at home using a pizza baking stone on a grill. The baking stone distributes the heat evenly and extracts moisture from the dough, giving the calzones a crispy crust. To keep things simple, purchase prepared pizza dough from a market or pizz…
Sausage & Pineapple Grilled Pizzas
Pizza from the oven is universally loved, but grilling pizza? You bet! Not only do you keep from heating up your kitchen, the high heat of the grill delivers a super-crisp crust with signature smoky flavor. Sausage & Pineapple Grilled Pizzas put a twist on the well-loved, sweet-and-savory Hawaiian pizza with Italian sausage, marinara, and provolone, plus red onion and fresh cilantro. So gather up the family and head outside for everyone's favorite summertime dinner!
Peach Melba Pork Chops with Fresh Raspberries
A riff on the classic French dessert, peach Melba, this savory dinner menu couldn’t be sweeter or more mouthwatering. And it will make you smile — the fact that you can serve these visually amusing pork chops in less that 30 minutes. Now that’s the cherry on top! Rice vinegar and Dijon mustard ensure that this peach-raspberry sauce will hold its own when served with a grilled pork chop.
Pork Chop Suey with shiitake mushrooms
Widely believed to have been invented by Chinese Americans, Pork Chop Suey is a popular stir-fry, and for good reason. It's both simple and delicious, and it takes just a few minutes to assemble the ingredients and then a few more to cook. We love it with shiitake mushrooms and lean and tender pork tenderloin, but feel free to experiment with your own favorite quick-cooking protein.