Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Ham, Asparagus & Swiss Cheese Crêpes with mustard sauce
Of all the ways ham and Swiss can be served, nothing is better than wrapping the ingredients in a perfectly tender French Crêpe. Simply roll the ingredients in the crêpes, bake until the cheese melts, then top the crêpes with a creamy mustard sauce.
Smoky Spiced Pork Chops with Green Chile Aioli
Bone-in pork chops truly are a jack-of-all-trades when it comes to grilling. Juicy and tender, they don’t require much fuss but easily take on new flavors. Put your spice cabinet to work and make a dynamite rub for the chops with dried herbs, chili powder, and smoked paprika. The smoky seasoning and vibrant red color of these chops will leave everyone at the table speechless and asking for more. This dry rub uses smoked paprika to enhance the grilled flavor and create a deep red hue, while a…
Baked Ham with Pineapple-Brown Sugar Glaze
Ham is an iconic centerpiece for Easter, but this isn’t any run-of-the-mill version — pineapple, Dijon, warm spices, and molasses combine for a homemade glaze like none other. And everybody loves a little something to go with ham — this pineapple and ginger compote is just the ticket. Sweet, and a little savory, it makes the perfect accompaniment for the meal.
Prosciutto-Fontina Panini with honey dijon
While panini literally means “little bread,” you’ll need more than a small slice to contain this sandwich’s big personality. A homemade honey Dijon sauce, quality meat and cheese, and fresh arugula and pear prove that when it comes to creating a noteworthy panini, less is more.
Chipotle Carbonara
Classic Italian carbonara gets a Mexican makeover to create an amazing, out-of-this-world meal. This Chipotle Carbonara has everything you love about the traditional dish with a cheesy, creamy, and spicy Mexican twist.
Pork Pho
Vietnamese food is known for fresh, healthy ingredients. And this soup, traditionally eaten for breakfast, is no different. With tons of fresh veggies and herbs to add to the top of the richly flavored broth, this soup will satisfy without weighing you down.
Instant Pot Baby Back Ribs with bourbon sauce
Baby Back Ribs aren’t often thought of as quick dinner fare, but when you put your Instant Pot to work, this meal lands firmly in weeknight territory. An easy rub and sauce add tons of flavor, too. Instead of purchasing an ordinary barbecue sauce, take a cue from the pit masters. Make your own, like this one with the unique 23 flavors of Dr Pepper.
Instant Pot Black Beans & Rice (Moros y Cristianos)
Popular in Cuba — and many other countries — as a main or side dish, Black Beans & Rice (Moros y Cristianos) is a feast food. In keeping with tradition, cook the beans first. Because after that, you want to cook the rice and beans together with some of the bean liquid, along with a sofrito (onion, bell pepper, and garlic), and some pork; in this case, bacon. And, it’s the cooking of everything together that marries the flavors and makes this dish what it is.
Pork Posole
Originally from the middle of Mexico’s Pacific Coast region in Jalisco, posole is a classic soup typically served at Christmas to celebrate good blessings. But why wait? This rich and hearty version is worthy of any fiesta you’re planning. This posole is a lightly spiced soup that’s full of tender pork, tomatoes, and hominy in a smoky, garlicky broth. No wonder the people on staff love it. Make this soup a day ahead so it has a chance to develop even more flavor. Plus, if you’re serving it a…
Slow Cooker Carnitas
As a taco filling, stuffed into burritos, or to top a salad, these are just a few ways to enjoy Slow Cooker Carnitas. Meaning “little meats” in Spanish, carnitas are one of Mexico’s most-loved dishes. They’re typically cubes of pork shoulder braised in lard until succulent and tender. This version keeps things easy by cooking the pork in a slow cooker.
Four Pepper Pizza
Drop the take-out menu, step away from the phone, and make pizza at home. Spicy and sweet peppers and pepperoni top these mini pizzas for two.
Caramelized Onion Pizza with pancetta & rosemary
Just two tonight? Drop the take-out menu, step away from the phone, and make pizza at home. Once you see how simple homemade pizza is to prepare and how good it is, you may want this sweet-and-salty Caramelized Onion Pizza with Pancetta & Rosemary on your speed dial.