Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Black-Eyed Pea Chili Verde
According to New Year's lore, eating black-eyed peas and pork on the first day of the year brings progress and prosperity. So, do yourself and friends and family a favor — serve up this spicy chili verde loaded with pork meatballs to ensure you put your best foot (and food!) forward this year.
Beef & Chorizo Chili with Hominy
What better time than autumn to make a big batch of thick and hearty chili? But this is no seen-it-before five-alarmer. While this chili has some heat, it’s got more than that. It’s bolder than most chilies out there from the combination of ground beef and Mexican pork chorizo. And, while the traditional dry spices are here, the richest and deepest flavor comes from dried ancho and guajillo chiles.
Ancho chiles (dried poblanos) are considered the sweetest of the dried chiles, with a f…
Kielbasa & Pretzel Breakfast Bake
Take the chill off cool autumn mornings with a comforting brunch casserole that will keep you full well through the afternoon.
When you think German food, pretzels, mustard, sausage, and beer probably come to mind, but brunch doesn’t. With a few tweaks those favorite flavors can be a savory meal — in the AM.
For hearty, filling items, start with a baked egg casserole that’s loaded with pretzel bread, as well as kielbasa, Gruyère, and mustard, then serve it with the intense
Bacon Scotch Eggs
For a completely different take on bacon and eggs, try a British snack and pub favorite, the Scotch egg. Instead of sausage, encase the eggs in bacon. This would also make a great brunch recipe for a crowd.
Eggs Benedict Breakfast Bread Pudding with Spinach & Parmesan and Hollandaise Sauce
Eggs Benedict is delicious, but with all its components it can feel like you need five hands to make it. This casserole version gives you the same great flavors without all the fuss. Then while the main attraction bakes, whip up a homemade hollandaise sauce to round out the meal. This hearty bread pudding will please even the pickiest of breakfast traditionalists — just don’t forget the hollandaise.
Hollandaise is a rich sauce that’s made by emulsifiying butter, vinegar, egg yolks, an…
Instant Pot Pork Ragu
Instant Pot Pork Ragu delivers the flavors of a long-simmered dish in much less time. Making a hearty pork shoulder ragu for the whole family is no pressure for this multi-functional cooker.
Roast Pork Loin with Pineapple-Raisin Sauce
Knock the socks right off family and friends with a pork roast that’s simple to prepare, and is as juicy and delicious as can be. Then blow their minds by serving the roast with a sauce that explodes with flavor.
The holidays are a time to prepare something special that the family will love, but with time at a premium you also want it to be fairly simple, and this roast is just the ticket.
It’s infused with tons of flavor because you cut slits into the roast to stuff with garl…
Kale Salad with Pancetta
Can’t get enough kale? Double up and serve a extra helping in this Kale Salad, complete with savory pancetta and a garlicky vinaigrette.
Cheddar & Chive Biscuits with Ham & Cheddar
With these appetizers, good things definitely come in small packages. These little bites deliver big flavor with impressive restaurant looks and make-at-home ease. These mini biscuit sandwiches with ham, Cheddar, and pineapple mustard bring comfort food to a new level.
Pizza Grilled Cheese with Pepperoni
Forget calling for pizza delivery. This grilled cheese sandwich has everything you want in a pie in less time than it takes to dial out. Ciabatta stands in perfectly for the crust, and grilling the sandwich ensures it’s crispy.
Ham Steak with Mashed Sweet Potatoes
Ham and sweet potatoes are the epitome of a Southern Sunday dinner, but because ham steaks are already fully cooked and sweet potatoes cook quickly, you can have the graceful meal any night of the week.
Since the ham needs only a quick sear, rub it with mustard and spices for a flavor punch. While the sweet potatoes boil, combine butter, brown sugar, and cinnamon. Mash the mixture into the hot potatoes for the taste of candied sweet potatoes without the work. Finally, since both of t…
Chicken & Shrimp Paella with Kielbasa
This version of paella uses accessible ingredients, standard kitchen equipment, and a simple presentation. And you know, it’s a better dish because of it!
Spain’s classic rice dish, paella [pie-AY-yuh], has great flavor and eye appeal. But today’s cooks might be inclined to pass it by. Made in a special pan with homemade stock and meticulous presentation, it’s just too fussy. Isn’t there an easier path to paella?
Yes, there is! This recipe proves that using everyday ingredients…