Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Skillet-Fried Pork Chops with apple sauce
Perfectly fried, and paired with a delicious apple sauce, these Skillet-Fried Pork Chops are comforting any night of the week and are sure to be on constant rotation.
Asian Cabbage Rolls
Nutritionally rich and delicately flavored, napa cabbage lends itself to a wide variety of culinary creations. Here it’s wrapped around a savory Asian-inspired filling. Native to China, napa cabbage, also known as Chinese or celery cabbage, has a mild, sweet flavor that’s often described as a cross between cabbage, celery, and iceberg lettuce. This hearty vegetable is available year-round, though it grows best in cooler weather when the days are short. And like most cabbage, it’s low in calo…
Alpine Mac 'n Cheese with kielbasa & dijon
Nothing says comfort like macaroni and cheese. And this German-inspired casserole with creamy alpine cheeses, savory kielbasa, and just the right amount of mustard and caraway seeds is enough to make anyone drool.
Baked Ziti with Italian Sausage
Baked Ziti with Italian Sausage is something everyone can get on board with — who doesn’t like bubbling baked pasta with a rich tomato sauce, Italian sausage, and loads of cheese? This comfort classic, with a make-ahead option, feeds a crowd and is sure to be an instant hit.
Homemade Breakfast Sausage Patties
Making your own breakfast sausage is a great way to control the flavor yourself. Once you see how easy it is, you’ll want to experiment with new spices and seasonings — so why not make it a holiday regular?
Pork Scaloppine with Lemon-Caper Sauce
Crispy Parmesan breading and a creamy lemon sauce give these healthful, quick-cooking cutlets a deceivingly decadent feel.
Scaloppine [skah-loh-PEE-nee] is the Italian word for a thin scallop of meat that can be cooked and served in a variety of ways. One common preparation is to coat the meat in a Parmesan-bread crumb mixture and sauté it in butter. These pork cutlets are made in the spirit of that classic, but broiled instead of sautéed, making them just as crispy but much lower in …
Pork Chops & Apple Sauce
Put a new spin on the classic pairing of pork chops and applesauce with an unexpected twist for a nearly effortless dinner. Pork and apples are a tried-and-true combination. Since there’s no need to fix something that isn’t broken, the same components come together again in this meal.
The twist in this dinner is that the apples are paired with the vegetables, then the chops are roasted right on top of them for bigger flavor. That also means you only need a skillet and a baking sheet f…
German Pork Cutlets with Creamy Ham & Mushroom Sauce
Fast and nearly foolproof, the versatility of cutlets shines through in the number of different meats used and the infinite array of recipes. They may take a beating, but the pounding breaks down tough connective tissues for tenderness, increases surface area for more browning and crisping capacity, and flattens the cutlets for faster cooking.
In Germany, cutlets are served with a creamed mushroom sauce in a popular dish called Jagerschnitzel [YAH-ger-SHNIHT-suhl] or hunter’s cutlet. …
Grilled Pork Kebabs with Peach Melba Sauce
The ends of a tenderloin may not be suitable for medallions, but they’re ideal in recipes where small, tender pieces of meat are desired, like kebabs.
While delicious on their own, pairing the kebabs with savory red onion and a classic peach-raspberry sauce really highlights the naturally mild taste of the pork. It may be fresh peach season, but frozen ones are best here since they’re already peeled and the quality is always consistent.
Ham & Potato Gratin
When it comes to gratin, the potential for variety is practically endless — but sometimes sticking to the classics is the best way to go. Referring more to a technique than a particular set of ingredients, a gratin is any dish that’s topped with cheese or bread crumbs and baked until brown and crisp on top. And no matter what’s inside, there’s no doubt that crispy top is the best part. Gratins are usually baked in shallow dishes, to increase the surface area — that way, there’s plenty of the…
Sweet & Sour Pork Stir-Fry
After work, on the fly, or just because you need something nutritious, this stir-fry is perfect for dinner tonight.
The simplicity of stir-fries makes even the busiest weeknight cook a convert. Because of the intense heat, they also cook fast, so be sure to have your ingredients prepped and ready to go before you start cooking. Adding things in stages means nothing overcooks. And while a wok is designed for stir-frying, …
Pressure Cooker Carnitas
The secret to the flavors of long-simmered meals in a third of the time isn’t new. It’s an update to a kitchen mainstay around since your grandma’s day — the pressure cooker. With strides in safety, user-friendliness, and price, today’s “second generation” pressure cookers make weekend favorites weeknight possible.
Carnitas are a classic Mexican dish of slow-simmered pork over 3–4 hours until meltingly tender and shre…