Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
Deals
There are no deals currently tagged as relating to the term "Pork".
Recipes
Pork Chops & Braised Cabbage with Applesauce Dumplings
This three-in-one supper gives you tender pork chops, braised cabbage, and savory dumplings — and all you need is a single skillet.
Skillet braising requires a good amount of hands-on preparation, but it’s a worthwhile way to get a full meal from a single skillet.
A few things ensure success with this braised meal. First a large, deep cast-iron skillet is perfect for creating moist pork chops, braised cabbage, and appl…
Spicy Dry Rubbed & Grilled Spareribs with bock barbecue sauce
Once you've checked out our How To article All about pork ribs and how to smoke and grill them and learned how to buy and trim ribs, then it's time to rub them, cook them, and sauce them. And this all-purpose recipe for Spicy Dry Rubbed & Grilled Spareribs with bock barbecue sauce is just what you need. The chili powder adds a little kick, so pull back on it if you're sensitive, and the malty flavor of bock beer i…
Roast Pork Tenderloin with Potatoes & Fennel
Use one pan and a two-step cooking process to prepare a perfect pork tenderloin dinner including roasted veggies.
Pork tenderloin is said to be the filet mignon of pork — the quality and tenderness are top notch. In terms of practicality, though, pork tenderloin is something you can make any night.
To achieve a nice crust on the outside and keep the inside perfectly juicy, start by browning the pork on the stove top, then roast it in the oven. Before transferring the pork to th…
Savory Corn Waffles with Spiced Bacon
How do you improve upon perfection? When it comes to a nearly perfect food like bacon, you don’t. Instead, let its flavor shine as the main ingredient in these appetizer-sized savory waffles. Sour cream makes a great dipper.
Manchego Grilled Cheese
Everyone knows tomato soup is best paired with grilled cheese. This bumped-up soup deserves an extraordinary sidekick, so say adios to the usual American version. Instead, grill Spanish specialties Manchego cheese and Serrano ham between baguette pieces. Manchego is a Spanish sheep’s milk cheese, and Serrano is a dry-cur…
Pig in a Blanket with Peach Mustard
As the mercury begins to climb and the days get longer, there’s no sweeter way to slow down than by relaxing on the back porch with cold drinks, mellow appetizers, and good friends. That laid-back, slower-paced form of entertainment is reminiscent of southern evenings gone by.
A long-time classic in the line of bite-sized appetizers, pigs in a blanket are typically made with pastry dough and hot dogs. Here, they get a face-lift with southern flair in the form of Virginia ham and colla…
Latin Pork Shoulder
This casual Latin-inspired spread has all the flair of a full-blown fiesta, made with fresh and accessible ingredients.
Popular from Mexico to Venezuela, roasted pork shoulder is the perfect dish if you’re looking for an inexpensive way to impress a crowd. Prep the pork a day ahead (or the day of) with a hot, smoky rub, and let it slow-roast on the grill or in the oven as you prepare the sides. Warm some tortillas and serve it all together as a taco, then cool your palate with the…
Pork Sandwiches Au Jus with Quick-Pickled Lettuce
Caught dead-center in a season full of warm-weather festivities, it’s easy for the Fourth of July to slip by with an uninspired assortment of convenience foods and culinary fallbacks. But this year, shake things up with Spanish-inspired takes on all-American classic. Exotic spices meet simple elements like yellow mustard and crispy potato sticks for a pork sandwich stacked with intriguing flavors and textures.
Yucatecan Pulled Pork with Citrus & Annatto
Bring south-of-the-border flavor to pulled pork with a bold marinade, unique grilling technique, and some spicy salsa.
When full flavor and fall-off-the-bone tenderness are your priorities, pulled pork simply cannot be rushed. Begin marinating the pork shoulder first thing in the morning or even the night before, and plan to start grilling about 6½ hours before dinnertime. Douse the meat with the extra marinade and wrap it in banana leaves to infuse it with flavor as it cooks.<…
Curried Pork Satay with Garlic Sauce & Sesame-Cilantro Dry Dip
Satay is a popular Indonesian street food because of its portability, versatility, and simple quick-cooking construction. And when it comes to summer food, always turn to the people who really know hot weather. This satay consists of curried pork threaded onto skewers. For an appealing combo of flavor and texture, dip the pork in the sauce, then sprinkle some dry dip over the top so it sticks.
Spice-Rubbed Pork Tenderloin with pineapple salsa
Fresh pineapple is available year-round, but if one is too large for the two of you to finish, feel free to use frozen for both the salsa and the rice.
Bacon, Tomato & Scallop Kebabs
Food on a stick is as fun to fix as it is to eat. And while the main ingredients of this dish are delicious on their own, as a team they really shine. Colorful, flavorful, and simple, you’ll savor this match made in heaven by making these bacon and tomato scallops again and again. Quick prep and a beautiful presentation make this a go-to meal for fast suppers. It’s also a perfect dish to serve to dinner guests.