Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Greek Stuffed Pork Loin with Pomegranate Sauce
Take grilled pork loin above and beyond by incorporating iconic Greek ingredients into a stunning stuffing.
Looking to impress family and friends? A spiral-stuffed pork loin will do the trick at first glance! And with plenty of the Greek-inspired stuffing in every bite, it tastes just as good as it looks.
Start by slicing and “unrolling” the pork into a flat rectangle. Then spread a rice mixture over a layer of grape leaves, and roll it all up. While the pork is on the grill, w…
Cubano Sandwich with Quick Pickles
If you love a good Cubano when eating out but usually settle for ham and cheese at home, this easy recipe is for you.
The Cubano — a deli specialty in Florida — dates back to the arrival of Cuban immigrants at the turn of the century. It’s basically a roasted pork sandwich piled high with ham and Swiss cheese.
Traditionally, all that meat and cheese is topped with pickles. For more flavor, forgo the ones in a jar and actually pickle cucumber and onion slices yourself. Then ass…
Roast Pork Loin with Cherry Sauce
This impressive pork recipe is one you’ll come back to again and again — cherry sauce, Hasselback potatoes, and all. Here’s to all the creative cooks out there who sometimes have to tone it down for culinary-conservative dinner guests. This twist on a traditional pork roast with potatoes satisfies everyone.
It’s all about the sa…
Italian Meatloaf
Give the beloved meatloaf a welcomed Italian makeover with this recipe that uses both Italian sausage and ground beef. Just slightly spicy, this easy-to-make meatloaf is packed with Italian flavors like fennel, garlic, and Parmesan.
Ham, Cheese & Broccoli Baked Potato
This fully loaded baked potato makes for a hearty dinner any time. Add a little protein and some vegetables, and spuds are easily elevated to main dish status.
Pulled Pork
The only pulled pork recipe you'll ever need, this pulled pork is simply seasoned and served with two dynamite sauces. Or, if you're looking to make things easier, serve it with you favorite store-bought BBQ sauce and slaw.
Roast Pork Tenderloin with strawberry-rhubarb sauce
The strawberry-rhubarb sauce is chunky like a chutney. If you prefer a smoother “bbq” sauce, purée it in a blender before basting the meat.
Sautéed Kielbasa & Apples
A quick and easy side dish of sausage and apples cuts the richness and adds a little more heft to our Mac 'n Cheese with Crumb Topping.
Ham Salad Sandwich with Pecans & Apples
Salad sandwiches are perfect for lunch, dinner, or a late-night snack. Update these delicatessen favorites to make a good thing even better. If ham is more to your liking, the ham salad is in keeping with its southern origin, loaded with pecans and served on a biscuit.
Louisiana Country-Style Ribs
Barbecue ribs are so popular, it’s no wonder so many variations exist. Tender, smoky, and the best kind of messy, they’re a masterpiece when done right. This casual, boneless version brings barbecue indoors with slow-cooked, saucy flair.
Cut from between the pork shoulder and loin, country-style ribs are named just for their rib-like shape. For an at-home feel that blends Creole and Cajun influences, season them with spices like thyme, celery seed, and cayenne pepper. Then, slowly si…
Caesar Salad with Prosciutto
Classic Caesar salad gets a meaty upgrade with the non-traditional addition of prosciutto. Don't worry though — all the star players are still in this salad recipe.
Breaded Pork Chops
Basic doesn’t have to mean boring. Although this supper is as straightforward as it gets, it just might become a family favorite. The beauty of this flavorful chop is that it’s fine without a sauce. You won’t miss it! The side of slaw is all you need for a perfect meal.
This recipe stands or falls on how good the bread crumbs are, so it’s important to have the best. That means making your own crumbs from day-old artisan bread. They have a better texture and fresher flavor than store-b…