Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Pork Chops, Pears & Butternut Squash
Autumnal flavors shine in this full-meal roasted dinner of sweet pears and butternut squash, along with savory red onion and meaty pork chops.
Thai Burger
Mix up burger night with this delicious Thai twist. Start with ground pork and add ginger, scallions, and chili garlic sauce. Then top the juicy burgers with a sesame peanut sauce for a an unforgettable burger. Be sure to check out the side dish, Chayote Slaw, for even more Thai flavor.
Scallion & Bacon Spaghetti
A quick and simple pasta dish, like this Scallion & Bacon Spaghetti, is perfect on its own or as an easy side. Here, spaghetti turns smoky with crumbled bacon and grilled scallions. While a simple vinaigrette adds freshness and tang and an extra dose of flare to any meal.
Pineapple-Glazed Pork Chops with pineapple & mango relish
Pork and pineapple are a classic pairing. Brush the chops with a sweet pineapple glaze, then top them with a fresh pineapple and mango relish for a simple summer menu that's bursting with flavor.
Sautéed Pork Chops with Bourbon Glaze
Sweet bourbon-glazed pork chops — talk about a top-notch meal. Since pork is a southern thing, it seemed only natural to pair these chops with another southern favorite — bourbon. And it doesn’t take much of this simple bourbon-enhanced sauce to put these tender chops on a higher level of culinary creativity. Once simmered, the alcohol burns off and the sauce takes on a sweet, oaky flavor. But note, breakfast pork chops are very thin, so don’t turn your back on them or they can burn.
Tuscan Pork Loin Roast
If you’re looking for something out of the ordinary this holiday, take a Tuscan approach. Start by swapping turkey for this classic stuffed and rolled arista [ah-REES-tah] pork roast with pan sauce. The word arista comes from the Greek word aristos, meaning “the best,” and refers to the quality of ingredients used to stuff the pork. Use the roll cutting method described below to “unroll” the pork loin, then stuff it with golden raisins and fresh herbs for the best pork ever.
Pork Kebabs with bourbon sauce
While grilled pork is intrinsically good, these Pork Kebabs with a sweet, smoky, sensational bourbon sauce hit it out of the ballpark!
American Bánh Mì
This Americanized version of the Vietnamese bánh mì, features barbecued pork and a pickled carrot and cabbage slaw for one tasty sandwich.
Pretzel Dogs with kraut relish
Hot dogs meet soft pretzel buns for a tasty two-in-one combo. With tasty toppers like a caraway-sauerkraut relish, pickles, and mustard, this German-inspired hot dog is perfect served with your favorite beer.
Buffalo Hot Dogs
Looking for a frankfurter with kick? Look no further — dress your dogs with flavorful Buffalo-style mayo, blue cheese, and celery to change up your barbecue tonight. This recipe for Buffalo Dogs merges two party favorites — hot dogs and Buffalo wings — and with only 7 ingredients, everything comes together in a snap — so get your grill fired up.
Slow-Cooked Baby Back Ribs with root beer-chipotle barbecue sauce
Easy as can be, tender, and juicy, slow-cooking ribs may become your new favorite way to prepare them. Plus, a simple root beer-chipotle barbecue sauce adds amazing flavor.
Ham & Asparagus Carbonara with bread crumb topping
Who knew leftovers could be this good? When you combine Easter ham and seasonal asparagus with a creamy sauce, you’ll be sure they can!