Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Ham & Brie Sandwich
Jazz up a basic ham and cheese sandwich by piling thin slices of smoked ham and creamy Brie onto a demi baguette, then tie it together with a sweet-tangy apricot spread.
Baked Ham with cherry-amaretto glaze
Go ahead and toss the glaze packet that comes with your ham. Make your next ham shine with this cherry-amaretto glaze.
Pork Braciola
Known in Italy as involtini, and as roulade in France, braciola [brahJYOH-lah] is an Italian term for a meat chop or cutlet wrapped or rolled around a stuffing. Often browned, then baked or braised in wine or stock, you can fill them with anything. For this version, combine bread crumbs with Parmesan cheese, briny kalamata olives, and garlic, plus scallions for a bit of color. Then finish the braciola in a tomato sauce amped up with olive brine to take this dish to a whole new level entirely…
Sausage & Beef Manicotti
This stuffed pasta makes one welcome Italian feast of a dinner. Filled with a creamy meat and cheese filling and topped with a slightly spiced marinara, these manicotti are even better than the ones Mom used to make. And, yes, you can have manicotti on a weeknight when you streamline the recipe. Ricotta may be traditional in a manicotti filling, but this version, bulked up with a double dose of meats and cream cheese, is sure to become the preferred version on your dinner table. Where manico…
Focaccia Muffuletta
Loaded with meats, cheese, and tangy olive relish, this Focaccia Muffuletta packs a whole lot of flavor. It’s a mouthful!
Bacon-Wrapped Pork
Super sweet, sour, and spicy, these tempting bacon-wrapped pork tenderloin medallions with jezebel sauce make one tempting entrée.
Circus Hot Dogs
Who knows how Circus Hot Dogs got their name? But a hot dog wrapped in bacon can’t be anything but fun. And why not give your tube steaks a bona fide southern spin. Wrap them in bacon and top them with pimento cheese — hot diggity dog!
Hawaiian Hot Dogs
For the best blend of salty, sweet, and fresh, take your hot dogs to the South Pacific with pineapple, avocado, and sweet King's Hawaiian buns. This recipe for Hawaiian Dogs will transport you to the islands any night of the week.
Pork Fried Rice
Don't forgo the all-time favorite, Pork Fried Rice. Chinese take out will be a thing of the past once you realize how quick and easy it is to toss together this full-flavor favorite entrée.
Pork Ragu
There is a misconception that ragu is some sort of red sauce, but it’s really a rich, hearty, meat-based sauce. In this case the meat is pork shoulder. Fennel and celery season this ragu, but after cooking they melt into the broth, leaving behind subtle flavor and a smooth texture.
Grilled Sausage Pizza
Say farewell to pizza parties of old, and take the fun outdoors with these crispy grilled pies. Crisp and slightly charred with a hint of smoky flavor, coal-fired pizza is a cut above most pie styles. And when it comes to cooking pizza at home, nothing gets closer to that dynamite flavor than a similar quick-cooking method — the grill.
Pork Souvlaki
A Greek specialty usually made with chunks of lamb, souvlaki [soo-VLAHkee] is a simple-looking food with a surprising depth of Mediterranean flavor.