Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Smoky Grilled St. Louis-Style Ribs
If the flavor of the ribs you usually make at home is lacking compared to authentic barbecue joints, you may just be missing one key element — smoke. You can easily achieve that excellence with equipment you have. After coating the ribs with a chili powder rub and roasting them in the oven for optimum tenderness, head outside to the grill. Slow-cook the ribs over indirect heat while smoldering wood chips impart their unmistakable flavor. Each time you flip the ribs, slather them with
Vietnamese Noodle Salad
When the temperature starts to rise, the comfort foods take a backseat to fresh entrée salads. Full of contrasting flavors and textures, some of the best main-dish salad recipes come from Asia and are a cinch to duplicate at home.
Brazilian Pork Chops
Bright, briny, and hot off the grill, these sweet and salty chops seduce with both Old and New World flavors.
Roasted Ham with sherry-apricot glaze
Turn the treasured memories and menu of Grandma’s old-fashioned Sunday supper into a spring celebration when you gussy up ham and potatoes with Spanish ingredients. ¡Salud!
Stuffed Baked Potato Soup
Turn your favorite loaded potato into a Stuffed Baked Potato Soup that’s stuffed with toppers and worthy of serving for supper. Here, the classic “SBP” is turned into a creamy cheesy soup that’s packed with chunks of potato, smoked ham, and broccoli. And it wouldn’t be complete if not garnished with additional Cheddar cheese, crunchy bacon bits, and scallions. This soup is so good you’ll start calling dibs on a second bowl even be…
Chicken, Kielbasa & White Bean Soup
Chicken, sausage, and beans — all substantial on their own — combine to create a soup with a whole host of filling elements. A mirepoix, cooked in the kielbasa bits, seasons the soup. Tomato paste helps to thicken it. And canned beans and rotisserie (or even leftover) chicken make it substantial with hardly any effort, so it’s on the table in just half an hour.
Bolognese Cavatelli with Meatballs
A silky, slow-simmered sauce and aromatic meatballs offer a fresh take on traditional Bolognese, for a baked pasta dish packed with Italian flavor. There’s no doubt Bolognese sauce requires a little work, but what’s a few extra minutes when it comes to big flavor? Carrots, onion, and celery are finely minced with garlic, so they virtually melt into the sauce. Red wine and Romano are added, then slowly simmered in, to achieve the trademark silky texture and deep, rich flavor.
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"German" Onion Soup
Ready to rethink a familiar flavor profile? Pretzels, beer, mustard, and caraway seeds give French onion soup a German twist! The best part about French onion soup has always been the cheesy crouton topper. It’s no surprise, then, that the best part of this makeover is the pretzel grilled cheese “crouton” on top.
Stuffed Pork Medallions
Aptly named, pork tenderloin is simply the most tender cut of pork. And it’s perfectly sized for two — a one-and-a-half pound tenderloin provides two meals.
Quick-Grilled Pork Ribs
Good ribs are an art form. To do them right, most hard-core rib cookers smoke them for hours in a carefully controlled outdoor smoker.
Bratwurst & Hot Kraut
As easy as it sounds, there are some definite rules to grilling a good brat. Never buy precooked bratwurst. Ever. We’re all for convenience, but these do nothing to enhance the brat-eating experience.
Mojo Marinated Pork Tacos
Mojo [MOH-hoh] is a zippy Cuban marinade usually made with citrus, garlic, and other spices. The perfect flavors for marinating pork destined for tacos.