Articles
Making Bacon From Scratch
If you've ever wanted to learn how to make the King of Meats right in your own kitchen, you've come to the right place. Making bacon really couldn't be any simpler!
Tips
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How-To's
How to Make a Stuffed Pork Loin
Have you always loved the look of a rolled pork loin roast but weren’t sure how to make one? Do you love pork, ham, salami, and gooey cheese? If you answered “yes” to either of these questions, this article is for you. You’ll learn how to butterfly, stuff, and roll the pork roast of your dreams.
All About Pork Ribs and How To Smoke and Grill Them
Learn all about buying and trimming pork ribs — baby backs and spareribs. A simple rub and sauce is all your ribs need (check out our recipe for Spicy Dry Rubbed and Grilled Spareribs with bock barbecue sauce).
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Recipes
Artichoke Gratins
Part of a successful sit-down dinner is timing — having the side dishes ready when the entrée is. With a little planning, when all is said and done, this entire meal can be made in a little over an hour.
Deep Dish Supreme Pizza
This deep dish pizza crust is so good that you’ll find yourself snitching edges off the leftover slices when you clear the table. And be sure to check out our video on how-to blind bake the crust.
Slow-Cooker Spaghetti & Meatballs
You likely think of soups, stews, and braises when you think of slow cookers. But with a great meatball recipe and a highly-seasoned sauce, the slow cooker turns the spaghetti toppers into the easiest and tastiest cooked-all-day Italian meal, with just a little preparation up front.
Rosemary & Orange-Glazed Pork Tenderloin
This hearty, quick-and-easy dish highlights a combination of sweet, sour, and savory flavors, without being heavy. Fresh rosemary and orange juice turn this tender cut of pork into a grilled masterpiece. Cheese polenta makes it a dining experience.
Chicago Dogs
Chicago’s dogs, piled with unique condiments and served in poppy seed buns, are a blast to serve at home. While they take a bit of time, they’re worth it. Especially once you get a look at all the happy faces.
Lasagna Soup
This Lasagna Soup tastes just like its seven-layer cousin, but it takes half the time and a fraction of the work. It’s perfect for a weeknight warm-up amidst the busy holiday season.
Winter Pork Stew
Move over, beef — pork shoulder is full of flavor and makes a terrific stew in its own right. This unique one-pot Pork Stew gets a hint of sweetness from parsnips and sweet potatoes, while turnips and potatoes add a hearty, earthy dimension. This is definitely the stew to turn to when winter winds start to howl.
Italian Panini
With a few modifications, you can make a panini that any Italian would love. The secret is in the grilling.
Tagliatelle with Peas & Prosciutto
This dish is as simple as it is good. In about the time it takes to boil water, this tagliatelle can be on the table and ready to eat.
Baked Ham with Agave-Orange Glaze
Even though tradition dictates ham be the star on the Easter table, a little tweaking and a “new” ingredient can shake things up.
Italian Ragu
Ragu [rah-GOO] is a meat-based sauce that contains ground beef, tomatoes, carrots, celery, and onions. This recipe doesn’t stray too far from the original, but it also has the addition of Italian sausage.
Maple-Bourbon Glazed Pork Chops
If pork chops are a common menu item at your dinner table, tonight is the night to give the recipe an unexpected twist. You don’t need lots of time or ingredients for Maple-Bourbon Glazed Pork Chops, and the unusual flavor combination is a winner for everyone.