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Tips
Which Pumpkin is Best For Cooking?
Your jack-o'-lantern pumpkin may smell nice, but it isn't so good for eating. Which pumpkin varieties are best for cooking?
The Best Type of Rice for Risotto
Which is the best rice for making risotto? What's the difference between Arborio and Carnaroli rice?
Caramel vs Butterscotch Sauce
What’s the difference between caramel and butterscotch sauce? They look and taste similar, but there are subtle differences.
Dijon vs Country Dijon Mustard
What is country Dijon mustard? How is country Dijon different from regular Dijon?
Know Your Oats: Groats, Steel-Cut, Old-Fashioned, Quick-Cooking, and Instant
With so many different names, oats can sound confusing, but the differences are actually pretty simple.
What is Lotus Root?
What is lotus root? Learn how to identify, buy, and cook with this popular East Asian ingredient.
Seitan vs Tempeh
How are seitan and tempeh different? Can they be used as substitutes?
How to Thicken Fruit Pie Filling
What’s the best way to thicken fruit pie filling? Learn about ingredients that can help your fruit pie slices hold together beautifully.
Peppercorns: Black vs White, Green, and Pink
What’s the difference among the various colors of peppercorns? Do they taste any different?
Styles of Sherry
What are the differences among the different styles of sherry? What's the difference between drinking sherry and cooking sherry?
Regular Raisins vs Golden Raisins
What’s the difference between regular and golden raisins?
Dash vs Pinch
Which is bigger, a dash or a pinch? How big is a dollop?
How-To's
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Recipes
Creamed Spinach Sauce
This Creamed Spinach Sauce was created to top our Steak House Mushroom Burgers, but it also pairs nicely with grilled steak or pork tenderloin.
Tuscan Beans
These “baked beans” are delicious warm or at room temperature.
Béarnaise Sauce
Béarnaise [behr-NAYZ] is a derivative, or variation, of hollandaise. Prepare the sauce as directed in our How To Make Classic Hollandaise article, but follow this recipe for a delightfully buttery sauce enhanced with the light anise-like flavor of fresh tarragon. Use this béarnaise to top the Stuffed Filet Mignon Oscar…
Apple-Mustard Sauce
For a glazed corned beef, brush some of this Apple-Mustard Sauce over the Braised Corned Beef and broil until glazed, if desired.
Stir-Fried Leeks with Salt & Pepper Shrimp
Leeks aren’t usually the star of the show, they’re used to playing a supporting role. But when given the opportunity, they can shine.
Although they don’t look like onions, leeks are in the same family and share some of the same flavor characteristics — they’re just a bit more subtle and sweet. Unlike bulb-forming onions, leeks actually grow in layered stalks. The tops are much greener than the bottoms because they’re exposed to more sunlight. However, only the light portion is edible …
Beer & Brat Potato Salad
Potato salad is nearly synonymous with summer gatherings — what would a picnic or a barbecue be without it? This version takes a cue from the Midwest with beer, brats, and whole-grain mustard. Give it a try at your next cookout and be the hit of the party.
Watermelon Rind Pickles
Watermelon Rind Pickles are the classic way to prepare the squash-like rinds of watermelon. Simmer the rinds in salt water to tenderize, then pickle them in a sweet and tangy brine that’s enhanced with cinnamon, fresh ginger, and pickling spices. If you like bread-and-butter pickles, you'll love these!
Grilled Pepper Salad with black beans & avocado
The perfect Mexican-style side dish, this grilled pepper salad with black beans, creamy avocado, and fresh cilantro pairs well with any smoky grilled main dish.
Breakfast Pizza with pico de gallo
To bake pizza in the oven, preheat oven to 450° and bake 12 minutes.
Tropical Fruit Salad
Most of the fruit can be cut ahead of time, but don’t slice the banana or combine fruit with the rum dressing until 5 minutes before serving.
Margherita Crostini with garlic vinaigrette
This side has all the great flavors of the favorite margherita pizza, but it’s easier to make.
Farro with dried apricots & feta
With bits of dried apricots, lemon zest, and feta, this hearty side feels light and refreshing.