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Tips
Which Pumpkin is Best For Cooking?
Your jack-o'-lantern pumpkin may smell nice, but it isn't so good for eating. Which pumpkin varieties are best for cooking?
The Best Type of Rice for Risotto
Which is the best rice for making risotto? What's the difference between Arborio and Carnaroli rice?
Caramel vs Butterscotch Sauce
What’s the difference between caramel and butterscotch sauce? They look and taste similar, but there are subtle differences.
Dijon vs Country Dijon Mustard
What is country Dijon mustard? How is country Dijon different from regular Dijon?
Know Your Oats: Groats, Steel-Cut, Old-Fashioned, Quick-Cooking, and Instant
With so many different names, oats can sound confusing, but the differences are actually pretty simple.
What is Lotus Root?
What is lotus root? Learn how to identify, buy, and cook with this popular East Asian ingredient.
Seitan vs Tempeh
How are seitan and tempeh different? Can they be used as substitutes?
How to Thicken Fruit Pie Filling
What’s the best way to thicken fruit pie filling? Learn about ingredients that can help your fruit pie slices hold together beautifully.
Peppercorns: Black vs White, Green, and Pink
What’s the difference among the various colors of peppercorns? Do they taste any different?
Styles of Sherry
What are the differences among the different styles of sherry? What's the difference between drinking sherry and cooking sherry?
Regular Raisins vs Golden Raisins
What’s the difference between regular and golden raisins?
Dash vs Pinch
Which is bigger, a dash or a pinch? How big is a dollop?
How-To's
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Recipes
Mojito Cocktail
Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!
Cheesy Grits Soufflé
The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …