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What is the difference: cage-free, free-range, organic and pasture-raised eggs
What do the terms cage-free, free-range, organic, and pasture-raised on egg cartons mean?
What is oxtail?
What is oxtail? Is it actually the tail of an ox?
Which is hottest: jalapeño, serrano, Thai, or habanero peppers?
TELL ME MORE: Hot Chile Peppers
What is urfa chile?
What does urfa chile taste like? Where does it come from?
Speck vs Prosciutto
What’s the difference between speck and prosciutto? Can they be used interchangeably?
Are there different types of endive?
TELL ME MORE: Endive
What is skyr?
Is skyr a type of cheese or yogurt?
What is Spirulina?
What is spirulina, and why is it considered a superfood?
White Sancerre vs Sauvignon Blanc
Is there a difference between white Sancerre and Sauvignon Blanc wines?
What is Dragon Fruit?
What does dragon fruit taste like? What are the health benefits of dragon fruit?
What is Coconut Vinegar?
Are there healthy benefits to coconut vinegar? What does coconut vinegar taste like?
Why are dates used as a sweetener in place of sugar in “healthy” recipes?
Are dates a healthy replacement for sugar in recipes?
How-To's
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Recipes
Mojito Cocktail
Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!
Cheesy Grits Soufflé
The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …