Articles
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Tips
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Clean Shrimp
Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
Better Bacon-Wrapped Appetizers
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
How to Easily Drain Canned Fish or Meat
Here's a safe and easy way to drain water or oil from canned seafood and meats.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
Keep Shrimp Chilled by Serving on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
How to Remove Meat from Cooked Crab & Lobster Legs
Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.
Types of Crabmeat
Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Almond-Crusted Fish with Smoked Paprika
Mediterranean cuisine encompasses the various culinary traditions found along the region’s sunny coastline from Spain to southern Italy to northern Africa. What the countries have in common (besides the sea) is an abundant supply of succulent fruits and vegetables, as well as fresh seafood. And the diet of this region is about eating what’s fresh and on hand, which is exactly what you’ll do with the menus on these pages.
Fish crusted with heart-healthy almonds, a scattering of fresh h…
Tuna Steaks with asian orange sauce
Just a quick sear on both sides is all these Tuna Steaks need to be cooked to medium-rare, then top with a sweet and slightly spicy Asian orange sauce that will keep you coming back for more.
Skillet Salmon Chowder Casserole
Turn the perennial favorite — fish chowder — into a stick-to-your-ribs Skillet Salmon Chowder Casserole. With hash brown potatoes, succulent pieces of fresh salmon, and a bright and bacony bread crumb topping, everyone will be coming back for a second helping.
Bouillabaisse Clambake
Clambakes aren’t just for those who live near surf and sand. You can enjoy a seaside tradition right from your stove top no matter where you live. A stove-top clambake is a simple one-pot meal that you can indulge in far from salty ocean breezes. How’s that possible? The term clambake is really a misnomer — nothing’s baked, but instead steamed. You only need access to clams, a large pot, a steaming liquid, and a stove.
Build a flavor-packed liquid for steaming with ingredients from th…
Red Curry Shrimp & Butternut Squash
For many of us, Asian food evokes thoughts of flavorful dishes from culinary places far away, or at the very least, a trip to a favorite local Asian restaurant. There’s no need to travel any further than your own kitchen in order to have these tasty meals.
Curry dishes get their flavor from rich pastes made of aromatics. In this red-style curry, that paste is a mixture of red chili peppers, ginger, garlic, and lemongrass. It’s a bit spicy, but coconut milk tames the heat.
Asian Millet with Shrimp & Mustard Greens
If you commonly opt for Chinese take-out dinners, skip them this week in favor of the Asian Millet with shrimp. Not only is it nearly as quick as picking up dinner, but the mustard greens give this stir-fry an extra bite as well as nutrients that you won’t get in any to-go box.
Chicken & Shrimp Paella with Kielbasa
This version of paella uses accessible ingredients, standard kitchen equipment, and a simple presentation. And you know, it’s a better dish because of it!
Spain’s classic rice dish, paella [pie-AY-yuh], has great flavor and eye appeal. But today’s cooks might be inclined to pass it by. Made in a special pan with homemade stock and meticulous presentation, it’s just too fussy. Isn’t there an easier path to paella?
Yes, there is! This recipe proves that using everyday ingredients…
Salmon Alfredo with Capers & Chives
You can never have enough pasta dishes in your arsenal for busy weeknights. This Alfredo, coupled with quick-cooking, user-friendly salmon, is one to add to your list.
The key is to start with the freshest fish available. To ensure freshness, head to a market with a high fish turnover. Buy a one pound portion of a whole side of salmon (or steelhead trout) with the skin still attached — it will easily “peel” right off after it’s cooked.
For flawless fettuccine Alfredo, toss the …
Crab, Avocado & Grapefruit Salad with Grapefruit-Tarragon Vinaigrette
No matter when you eat it — as a first course, along with the meal, or as a palate cleanser before dessert — round out your meal with this refreshing salad. Sweet crab and a light citrus-herb vinaigrette make it much more than a typical dinner salad. And because they’re at their sweetest and juiciest this time of year, the red jeweled grapefruit segments make it extra-special.
Creamy Crab Bisque
Bisque is a rather refined soup often reserved for special occasions. But with quality crabmeat, that’s readily available, you can make it for dinner (or dinner parties) any time the craving strikes. The flavors of seafood, sherry, and tomato are highlighted in every scrumptious bite.
Southwestern Crab Cakes with Chipotle-Lime Aioli
With premium canned or pasteurized crabmeat, you don’t have to live on a coast or wait for crab season to enjoy this delicacy — it’s always available and ready to use. Plus, outside a crab boil, you’ll be hard-pressed to tell it apart from fresh. You just won’t have to do any picking!
Start by turning this sweet and succulent seafood into ever-popular crab cakes. Cumin adds a hint of smokiness for a southwestern twist, while bell pepper, corn, and scallions complete the flavor profil…
Classic Crab Dip
Certain to steal the show, crab dip is a long-time favorite ... and you’ll want to dive right into this one! Fresh, sharp seasonings — lemon, Worcestershire, and horseradish — balance the richness of the cheeses and the crab. And the panko topping adds great crunch to this creamy appetizer recipe. Serve this seafood dip with baguette slices, crostini, or your favorite crackers. For fresh alternatives, try apples, pears, or celery sticks.