Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How to Remove Pin Bones From Fish
These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
How to Debeard Mussels
Mussels cook quick and taste great with little prep, but cleaning and debearding them is crucial for the cooking process.
What is Fish Sauce?
Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.
How to Devein Shrimp
Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!
How to Prep Shrimp For Cooking
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Almond-Crusted Fish with Smoked Paprika
Mediterranean cuisine encompasses the various culinary traditions found along the region’s sunny coastline from Spain to southern Italy to northern Africa. What the countries have in common (besides the sea) is an abundant supply of succulent fruits and vegetables, as well as fresh seafood. And the diet of this region is about eating what’s fresh and on hand, which is exactly what you’ll do with the menus on these pages.
Fish crusted with heart-healthy almonds, a scattering of fresh h…
Tuna Steaks with asian orange sauce
Just a quick sear on both sides is all these Tuna Steaks need to be cooked to medium-rare, then top with a sweet and slightly spicy Asian orange sauce that will keep you coming back for more.
Skillet Salmon Chowder Casserole
Turn the perennial favorite — fish chowder — into a stick-to-your-ribs Skillet Salmon Chowder Casserole. With hash brown potatoes, succulent pieces of fresh salmon, and a bright and bacony bread crumb topping, everyone will be coming back for a second helping.
Bouillabaisse Clambake
Clambakes aren’t just for those who live near surf and sand. You can enjoy a seaside tradition right from your stove top no matter where you live. A stove-top clambake is a simple one-pot meal that you can indulge in far from salty ocean breezes. How’s that possible? The term clambake is really a misnomer — nothing’s baked, but instead steamed. You only need access to clams, a large pot, a steaming liquid, and a stove.
Build a flavor-packed liquid for steaming with ingredients from th…
Red Curry Shrimp & Butternut Squash
For many of us, Asian food evokes thoughts of flavorful dishes from culinary places far away, or at the very least, a trip to a favorite local Asian restaurant. There’s no need to travel any further than your own kitchen in order to have these tasty meals.
Curry dishes get their flavor from rich pastes made of aromatics. In this red-style curry, that paste is a mixture of red chili peppers, ginger, garlic, and lemongrass. It’s a bit spicy, but coconut milk tames the heat.
Asian Millet with Shrimp & Mustard Greens
If you commonly opt for Chinese take-out dinners, skip them this week in favor of the Asian Millet with shrimp. Not only is it nearly as quick as picking up dinner, but the mustard greens give this stir-fry an extra bite as well as nutrients that you won’t get in any to-go box.
Chicken & Shrimp Paella with Kielbasa
This version of paella uses accessible ingredients, standard kitchen equipment, and a simple presentation. And you know, it’s a better dish because of it!
Spain’s classic rice dish, paella [pie-AY-yuh], has great flavor and eye appeal. But today’s cooks might be inclined to pass it by. Made in a special pan with homemade stock and meticulous presentation, it’s just too fussy. Isn’t there an easier path to paella?
Yes, there is! This recipe proves that using everyday ingredients…
Salmon Alfredo with Capers & Chives
You can never have enough pasta dishes in your arsenal for busy weeknights. This Alfredo, coupled with quick-cooking, user-friendly salmon, is one to add to your list.
The key is to start with the freshest fish available. To ensure freshness, head to a market with a high fish turnover. Buy a one pound portion of a whole side of salmon (or steelhead trout) with the skin still attached — it will easily “peel” right off after it’s cooked.
For flawless fettuccine Alfredo, toss the …
Crab, Avocado & Grapefruit Salad with Grapefruit-Tarragon Vinaigrette
No matter when you eat it — as a first course, along with the meal, or as a palate cleanser before dessert — round out your meal with this refreshing salad. Sweet crab and a light citrus-herb vinaigrette make it much more than a typical dinner salad. And because they’re at their sweetest and juiciest this time of year, the red jeweled grapefruit segments make it extra-special.
Creamy Crab Bisque
Bisque is a rather refined soup often reserved for special occasions. But with quality crabmeat, that’s readily available, you can make it for dinner (or dinner parties) any time the craving strikes. The flavors of seafood, sherry, and tomato are highlighted in every scrumptious bite.
Southwestern Crab Cakes with Chipotle-Lime Aioli
With premium canned or pasteurized crabmeat, you don’t have to live on a coast or wait for crab season to enjoy this delicacy — it’s always available and ready to use. Plus, outside a crab boil, you’ll be hard-pressed to tell it apart from fresh. You just won’t have to do any picking!
Start by turning this sweet and succulent seafood into ever-popular crab cakes. Cumin adds a hint of smokiness for a southwestern twist, while bell pepper, corn, and scallions complete the flavor profil…
Classic Crab Dip
Certain to steal the show, crab dip is a long-time favorite ... and you’ll want to dive right into this one! Fresh, sharp seasonings — lemon, Worcestershire, and horseradish — balance the richness of the cheeses and the crab. And the panko topping adds great crunch to this creamy appetizer recipe. Serve this seafood dip with baguette slices, crostini, or your favorite crackers. For fresh alternatives, try apples, pears, or celery sticks.