Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How to Remove Pin Bones From Fish
These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
How to Debeard Mussels
Mussels cook quick and taste great with little prep, but cleaning and debearding them is crucial for the cooking process.
What is Fish Sauce?
Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.
How to Devein Shrimp
Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!
How to Prep Shrimp For Cooking
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Clams in Tomato-White Wine Broth
Tomato, garlic, butter, wine. Need we say more? Serve irresistible Clams in Tomato-White Wine Broth with French bread so you don’t miss a drop of the flavor.
Grouper with Pico Salad
A meal of flaky fish paired with crunchy corn, juicy tomatoes, summery zucchini, and flavorful pico de gallo can be on your dinner table faster than you thought possible.
With a sweet, mild flavor, grouper fish is a perfect high-protein provider for your dish and is easily prepared when you’re short on minutes. When combined with a delicious salad of zucchini, tomato, corn, and Pico de Gallo, even the…
Lemon-Dill Scallop, Asparagus, and Squash Kabobs
Mild-flavored squash and asparagus let the meaty scallops shine on these easy kabobs, and we love the herby marinade that doubles as a sauce for serving.
Grilled Shrimp Ceviche
Classic ceviche is usually made with raw seafood, but grilling shrimp adds a smoky dimension. Serve Grilled Shrimp Ceviche in individual cups with tortilla chips on the side for a fun, summery appetizer.
Grilled Salmon Rillettes
Grilled Salmon Rillettes are made from a marinated salmon fillet cooked on the grill, then flaked and mixed into a creamy concoction that preserves it and infuses it with flavor. The mixture goes perfectly on crackers or grilled crostini.
Hoisin-Glazed Salmon with Spicy Garlic Asparagus
We’re big proponents of dinners that feature fresh ingredients and can be made easily and quickly. Since you’ll save time by marinating Hoisin-Glazed Salmon during the day, you’re only 15 minutes away from this wholesome, Asian-inspired dish with Spicy Garlic Asparagus.
Coquille St. Jacques and Duchess Potatoes
Turn scallops into a French-style weeknight dinner with Coquille St. Jacques and Duchess Potatoes.
Tuna Noodle Casserole with artichokes and spinach
This is not your mother's Tuna Noodle Casserole. Our version incorporates spinach-artichoke dip for something special, and Boursin Shallot and Chive cheese sends it out of this world.
Crab Rangoon Soup with water chestnuts
If you can't get enough of the filling in your crab rangoons, this soup is for you. Crab Rangoon Soup does not hold back on the cream cheese! Crabmeat is abundant here, too, and water chestnuts and wonton chips add that irresistible crunchy texture. This soup is a whole new way to celebrate a special occasion.
Feast of the Seven Fishes Soup
Get a taste of the Christmas Eve tradition from Southern Italy, the Feast of the Seven Fishes, all in one bowl of this indulgent seafood soup.
Seafood Lasagna
For something decadent, Seafood Lasagna enters the picture. Succulent seafood, a creamy white sauce, and pasta unite into one incredible casserole.
Seafood Lasagna goes against the “rule” of pairing seafood and cheese together. But for anyone who’s a rule-breaker (or perhaps has already indulged in this seemingly blasphemous combination) this decadently delicious dish is for you. Buon Appetito!
Seared Pepper Tuna with green peppercorn hollandaise
Brine-softened green peppercorns are featured in the seared tuna recipe infused with the velvety richness of the hollandaise to give it a decidedly sour-ish but not citrusy pop.