Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How to Remove Pin Bones From Fish
These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
How to Debeard Mussels
Mussels cook quick and taste great with little prep, but cleaning and debearding them is crucial for the cooking process.
What is Fish Sauce?
Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.
How to Devein Shrimp
Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!
How to Prep Shrimp For Cooking
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Bang Bang Shrimp Pasta
Bang bang Shrimp is one of Bonefish Grill’s signature appetizers. Here, the sweet, spicy, creamy dish is reimagined as an approachable pasta dish.
Shrimp Pizza
Pizza might not be what first comes to mind when you think of shrimp, but one bite of this big-flavored pie is all it will take to move it to the top of your faves list. It’s versatile, too, as a main dish or app, eaten at the kitchen table or al fresco.
Tempura
Japanese tempura [tem-POOR-ah] is worth the effort. It’s not batter-laden like some common pub foods. The beauty of tempura is that the lightness of the coating allows you to really taste the food underneath. Pure flavors and exquisite texture are the hallmarks of this dish.
The secret to it isn’t so much in the technique or the equipment. The most noticeable difference is in the batter: tempura batter is very thin. At first glance, you may even think it’s wrong.
Have faith! On…
Grilled Lobster Tails with anchovies
Lobster is often considered indulgent fare, but it becomes more doable for two. The dry-heat method of grilling intensifies lobster’s natural sweetness. A slather of the umami-ish anchovy butter lends balance — so easy and so good.
Grilled Miso Clams with basil and lime
Clams are an often-overlooked shellfish, at least in terms of cooking them at home. Throwing them on the grill creates a stunning summer meal that can’t be any easier (there’s a theme here!). Miso lends a touch of umami while lime and basil add bright freshness.
Grilled Cajun Mussels with beer & cilantro
Mussels, sometimes called the poor man’s oyster, aren’t to be overlooked, especially tossed in this Cajun-spiced beer sauce. The only thing you’ll want is some crusty bread for sopping up every last drop. But remember, mussels (and clams) are alive when you buy them, so storage is important (see the tip, below) and be sure to toss any that don’t open after grilling.
Grilled Salmon with savory-ish blueberry sauce
Grilled Salmon with savory-ish blueberry sauce is a surprising way to combine summer flavors into one super-nutritious entrée. The salmon’s richness pairs perfectly with the savory (yet sweet and oh-so-good) blueberry sauce.
Tuna Niçoise à l'Espagnole
The French mainstay, tuna Niçoise, shifts cultural allegiance in this Spanish-inspired version. Sherry vinegar and anchovies form the base of the vinaigrette, while smoked paprika adds depth and richness.
Cold Thai Crab Salad with coconut milk vinaigrette
Cold Thai Crab Salad with coconut milk vinaigrette teems with textures and bold flavors. Creamy, crunchy, and cool, it sings with spice and delivers everything you expect in a Thai-inspired dish — a balance of sweet, sour, salty, and spicy heat.
Blackened Shrimp Cucumber Bites with guacamole & rémoulade
Cajun cooking is bold, distinct, and known for its heavy use of seasoning. These Blackened Shrimp Cucumber Bites with guacamole & rémoulade deliver all that and more.
Shrimp & Chickpea Salad
This Mediterranean-flavored Shrimp & Chickpea Salad is another one destined for your faves list. Trust us. It also comes together in a flash.
Watercress Salad with creamy smoked trout
What could be more natural than combining the flora and fauna of fresh flowing water? Accordingly, we're pairing watercress and trout in this sprightly spring salad. In a show of strength, watercress stands up to horseradish and smoked trout for an entrée that's both nutritious and full of flavor.