Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How to Remove Pin Bones From Fish
These days, many retailers remove pin bones from salmon, but in case they don't, here's how to find and remove them.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
How to Debeard Mussels
Mussels cook quick and taste great with little prep, but cleaning and debearding them is crucial for the cooking process.
What is Fish Sauce?
Fish sauce is a well-known Thai food staple, and it makes a great, salty addition to any Southeast Asian recipe.
How to Devein Shrimp
Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!
How to Prep Shrimp For Cooking
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Shrimp & Goat Cheese Linguine
Easy-to-find ingredients and sweet fresh tarragon put this recipe in a prime position to become a regular favorite.
This dish is a complete meal you can turn to year-round. Canned tomatoes, bright fresh herbs, and ingredients you probably have in your pantry make it easy to pull together no matter what the season. Goat cheese gives the dish creamy tang, and shrimp makes it quick.
Tarragon is a distinctive herb, used often in classic French cooking, with a sweet aroma reminiscen…
Cioppino with Cod, Mussels & Shrimp
Whether it’s from the Mediterranean Sea, the San Francisco Bay, or a grocery store near you, cioppino is all about the seafood.
Although cioppino [chuh-PEE-noh] is actually from San Francisco — not the Mediterranean — it’s loaded with the Italian influence of the immigrants that first created it. This rendition becomes even more Italian than usual with the addition of fennel and the extra heat from red pepper flakes.
Since fish and shellfish are plentiful around both the bay an…
Planked Salmon with Grape Gastrique
Splurge a little on quality for this cedar-smoked salmon, and even those wary of seafood will sing your praise.
When an entire meal hinges on a single ingredient, it’s crucial that component is the best quality it can be. Using the freshest salmon available for this cedar-plank dish is important — and the place you go to ensure you’re getting the best quality is as important as the fish itself.
Instead of buying fish at your regular grocery store, seek out any specialized sea…
Grilled Swordfish with Chermoula Sauce
North African favorites like chermoula sauce and spiced couscous as a side dish make this swordfish dinner out-of-this-world good.
With its firm, meat-like texture, swordfish is a popular candidate for grilling. Although the fish has good flavor on its own, what really makes this recipe stand out is the chermoula [chehr-MOO-lah] sauce served on top. Made with an assortment of herbs and spices — mainly cilantro and garlic — it’s a classic Moroccan choice for enhancing fish and sometime…
Spicy Shrimp Satay with Lime-Marinated Cucumbers
Forget the typical snack table fare and take your next party to new heights with these zesty skewers.
Satay is a popular Indonesian street food because of its portability, versatility, and simple quick-cooking construction. And when it comes to summer food, always turn to the people who really know hot weather. This satay consists of shrimp tossed in a zesty cilantro-lime marinade, then threaded on skewers. Grill them on an outdoor grill, or bring the party inside and use a
Grapefruit isn’t just for breakfast! Grill it along with succulent scallops to give supper a fresh twist. You can’t help but feel special when scallops are on the menu. Here, they’re grilled to perfection and drizzled with a hot honey and grapefruit sauce. But this touch of citrus is nothing compared to the slices of grapefruit — also done on the grill! The heat caramelizes the fruit’s natural sugars for exceptional fl avor. Just be sure to slice the grapefruit thick, so it holds up o…
Citrus Scallops with Grilled Grapefruit
St. Lucia Jerk Fish with Banana Salsa
From fish to salsa to rice, this meal is loaded with fresh island flavor — and you can enjoy it in your own backyard!
Though native foods remain mainstays in the Caribbean, the favored flavors have been influenced by other cuisines over the years. Experience for yourself how Indian food plays into St. Lucian cooking by seasoning this fish with a blend of the native jerk and Indian curry powder. Then cook the fillets…
Bacon, Tomato & Scallop Kebabs
Food on a stick is as fun to fix as it is to eat. And while the main ingredients of this dish are delicious on their own, as a team they really shine. Colorful, flavorful, and simple, you’ll savor this match made in heaven by making these bacon and tomato scallops again and again. Quick prep and a beautiful presentation make this a go-to meal for fast suppers. It’s also a perfect dish to serve to dinner guests.
Seared Sea Scallops with Creamy Harissa Sauce
Sweet and naturally moist, sea scallops have a mild flavor that’s well-suited to many bold dishes, and this one is no exception. Spicy harissa and cooling cucumber bring out the sweetness of the scallops while offering their own distinct flavors, and toasted sesame seeds add a bit of crunch.
Harissa [hah-REE-suh] is a fiery Tunisian sauce, usually made with hot chiles, garlic, and other spices. This one gets its heat from a spicy serrano chile, which is tamed a bit with creamy Greek y…
Eggplant Caponata with Black Sea Bass
Hailing from the island of Sicily and filled with seaside flavors, this traditional dish is as Mediterranean as they come.
Caponata is a classic Sicilian salad that stars eggplant as its main feature along with onion, tomatoes, olives, capers, and vinegar, and often includes anchovies and pine nuts. It’s typically served as a side dish or appetizer and is equally good hot, cold, or at room temperature. Here it serves as a backdrop for pan-seared sea bass, and the result is so flavor…
Spanish Halibut with Garlic-Shrimp Sauce
Dress up your weeknight — or effortlessly impress guests — with this menu inspired by a classic Spanish appetizer.
Popular in restaurants and bars throughout Spain, tapas [TAH-pahs] are appetizers usually served with sherry or cocktails. They range from simple to elaborate, and these days can be an entire meal. One favorite plate is shrimp in garlic sauce, which was the inspiration for this recipe. Seared halibut fillets give the dish a seaside feel, and a side of
The best weeknight dinners are not only quick, but simple, too. These fresh flavors are so refined, they feel effortless. Tuna steak is one of the easiest fish to grill. Its large flaky texture and firm flesh mean the meat won’t fall apart on the grill like many other types of fish. It’s also very forgiving in terms of doneness — the window of cooking time is longer than a white-flesh fish. Not only is tuna low-maintenance when it comes to cooking, it’s also easy to find. It’s …
Grilled Tuna with Italian Salsa Verde